South Africa has some delicious curry recipes to offer, here is one.

South African Lamb Curry - skip the sugar and sub olive oil for veggie oil for a Primal dish. Skip the yogurt to make it Paleo and compliant!

South-Africa - Peppermint Crisp Tart -   A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same

Peppermint Crisp Tart

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

Roosterkoek (literally grill cake – say “roor-stir-cook” and try to roll those r’s!) is the traditional bread to accompany a braai or BBQ. The roosterkoek are simply balls of bread dough cooked on a grid over the coals, and are best eaten piping hot and straight off the grill. There are other traditional braai breads (e.g. …

Roosterkoek - a South African braai essential

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

VETKOEK  4 Koppies Koekmeel  1 Pakkie Yeast  1 Teelpl Suiker  1/2 Teelpl Sout  2 1/2 Koppies lou kookmelk & water  Olie

VETKOEK 4 x 250 ml koekmeel 7 ml kitsgis 5 ml suiker 3 ml sout 600 ml lou water olie vir smeer en diep- of vlakbraai

South African condensed milk biscuits (Kondensmelk koekies)    Condensed milk biscuits are well-known in South-Africa. They are similar to New Zealand condensed milk biscuits, but contain egg.    The dough is soft and very pliable, which means you can shape your biscuits with a cookie press, or even a meat grinder with a cookie attachment, if you are so lucky to own one.

South African condensed milk biscuits (Kondensmelk koekies) Well-known in South-Africa. Similar to New Zealand condensed milk biscuits.

South African Recipes | DROËWORS / DRYWORS

Droëwors is a South African snack food, based on the traditional, coriander-seed spiced boerewors sausage.

Easy Sweetcorn Fritters Recipe | Traditional South African Dish | Just Easy Recipes

Sweetcorn Fritters

South-Africa - Sweetcorn Fritters - Sweetcorn fritters are delicious as a side dish or a snack, and a firm favourite among both kids and adults

Snoek Braai (BBQ).  Snoek is the local name for a species of pike that inhabits the waters around the South African coast.  The flesh is firm and succulent,   Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

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