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Sweetcorn Fritters - Just Easy Recipes
Sweetcorn fritters are delicious as a side dish or a snack, and a firm favourite among both kids and adults. Follow this easy step-by-step recipe to make golden and crispy sweetcorn fritters in no time at all. Sweetcorn Fritters Author: Louise Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves:...Read More
Vetkoek
Huisgenoot
Blikkiesbrood
Is dit nou nie 'n oulike idee nie! Brood in 'n blik. Dit is die perfekte bykos vir 'n braai.
SARIE
Sarie
Glazed "Pap and Wors" Kebabs with Tomato Dip
1. Make up corn meal as per instructions on packet. Remember, you want the corn meal to be firm enough to roll into balls when cool. 2. Once all corn meal is
W24 - ..we can't seem to find that page you were looking for
Home is a monthly magazine which is your practical guide to beautiful living. We’re more than just beauty, we make your life easier and show you how to be creative in your home and garden. It is published in Afrikaans as Tuis. To download a digital version to your tablet or smartphone, go to mysubs.co.za. To subscribe call …
Beeld
Pork Spare Ribs - Jan Braai
How to braai honey-glazed pork spare ribs perfectly, and how to make a pork spare rib marinade.
Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.
How to Make Old Fashioned Frikkadels - The Recipe
One of my all time favourites, bothe to eat and to make, Frikkadellen, those meatballs of various sizes. Served up in so very many ways, a dish that becomes a firm family favourite!
South African condensed milk biscuits (Kondensmelk koekies)
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Curried Banana Salad
South African Recipes
South African Recipes | DROËWORS / DRYWORS
Patatas Bravas... SA style - Simply Delicious
I’ve been wanting to make Patatas Bravas for ages now. I love the idea of spicy cubes of crisp potatoes with a rich tomato sauce. And I absolutely LOVE tapas. And so when I wanted to make it as a side dish last night, I spotted the boerewors in the fridge and remembered Nina from...Read More
Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).