Dutch Koffiekoekies / Coffee Cookies-with a coffee-fudge filling. These biscuits are regarded as a bit of a delicious luxury because it's hard work to make them. But the result is such a delightful mixture of textures and flavours, that it's well worth the effort.

Dutch Koffiekoekies / Coffee Cookies-with a coffee-fudge filling. These biscuits are regarded as a bit of a delicious luxury because it's hard work to make them. But the result is such a delightful mixture of textures and flavours, that it's well worth the effort.

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Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

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South African Pot Bread http://www.justfoodnow.com/2011/02/01/south-africa-food-of-the-west-coast/

South African Pot Bread http://www.justfoodnow.com/2011/02/01/south-africa-food-of-the-west-coast/

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VETKOEK  4 Koppies Koekmeel  1 Pakkie Yeast  1 Teelpl Suiker  1/2 Teelpl Sout  2 1/2 Koppies lou kookmelk & water  Olie

VETKOEK 4 Koppies Koekmeel 1 Pakkie Yeast 1 Teelpl Suiker 1/2 Teelpl Sout 2 1/2 Koppies lou kookmelk & water Olie

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Stuffed Butternut Squash2 medium-sized butternuts • olive oil • salt and freshly ground black pepper • cumin • 250g ready-made bolognaise sauce (use your favourite recipe or simply buy it) • 125ml crème fraîche or sour cream • 4-6 sundried tomatoes in vinaigrette, chopped • fresh oregano • parmesan cheese, grated -

Stuffed Butternut Squash2 medium-sized butternuts • olive oil • salt and freshly ground black pepper • cumin • 250g ready-made bolognaise sauce (use your favourite recipe or simply buy it) • 125ml crème fraîche or sour cream • 4-6 sundried tomatoes in vinaigrette, chopped • fresh oregano • parmesan cheese, grated -

Roosterkoek (literally grill cake – say “roor-stir-cook” and try to roll those r’s!) is the traditional bread to accompany a braai or BBQ. The roosterkoek are simply balls of bread dough cooked on a grid over the coals, and are best eaten piping hot and straight off the grill. There are other traditional braai breads (e.g. …

Roosterkoek (literally grill cake – say “roor-stir-cook” and try to roll those r’s!) is the traditional bread to accompany a braai or BBQ. The roosterkoek are simply balls of bread dough cooked on a grid over the coals, and are best eaten piping hot and straight off the grill. There are other traditional braai breads (e.g. …

South-Africa - Peppermint Crisp Tart -   A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same

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