This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.
I LOVE different kinds of sandwiches like this! I did lightly drain the tuna (I used and Italian oil-packed tuna) b/c I didn't wan.
Peppermint Crisp Tart - This is the ultimate South African pudding.
Granny D's Lemon Fridge Tart with a Buttery Biscuit Crust. Shared by Where YoUth Rise
Crustless Milk Tart Slices: The creamy, velvety texture will have everybody hooked in one bite.