Weeknite Winner

A generous, filling vegetarian recipe. The curry sauce you use depends on taste. Butter Chicken Coat & Cook Sauce is mild, whereas the Tikka Curry Coat & Cook Sauce is quite hot.

A friend made this for an elderly couple next door and they assured her it was the best thing they have ever eaten!

I love this cheese topped bread finished off on top of the stove. It is delicious cut into wedges and then spread on the sides with butter. Perfect to serve with soup or with a braai.

What a surprise it was when my guests and family went mad for this traditional deep-dish ‘pap-tert’. It is ideal to serve on the side with a braai or with a salad as a vegetarian main.

Tired of pancake flat tasteless burger patties? Make your own 100% pure meat burgers with only a little seasoning and sauce chopped into the mince.

Prepare supper for the family using ingredients that are readily available. Baking the frikkadels in the Chipotle Sauce gives them a lovely smokey flavour and a deep brown colour. Serve with mashed potatoes and a green vegetable or salad.

An economical and easy risotto that really delivers a bang for your buck spent. Creamy, tasty and filling.

We have used beef fillet for this recipe and it illustrates perfectly how a small amount of meat gives great flavour if combined with lots of fresh vegetables, a good sauce and the right seasonings. I have tested this stir-fry method many times, do follow the prescribed method to the letter.

I love this eggy paté served with Melba toast made with French bread.

This economical family meal is one of my favourite traditional South African childhood memories. Try and get hold of Bull Brand Bully Beef if you can.

Beef Steak and Mushrooms is an established family favourite. Give it a flavour twist with the addition of some Char-grilled Shallots and serve it on a bed of Deluxe Polenta.

The English mustard combined with our Cheese Sauce gives this weeknite favourite substance with only a gentle heat.

Magic without meat! A generous and filling dish ideal for a crowd. Serve with a salad, garlic bread and a glass of red wine.

How to feed a family with 500 g of little sausages and still have some leftovers for one or two lunch boxes the next day.

The Char-grilled Shallots give a lovely flavour to this quiche, it reheats beautifully the next day and in fact the flavour is even better. Do not freeze.

An easy solution to making gourmet pizzas. Do reserve the marinade in which the char-grilled vegetables are packed. It is 'liquid gold'. Use in place of dressings, marinades and in potjies and casseroles.