Ina Paarman | Sweet Potato and Lentil Curry
A generous, filling vegetarian recipe. The curry sauce you use depends on taste. Butter Chicken Coat & Cook Sauce is mild, whereas the Tikka Curry Coat & Cook Sauce is quite hot.
Ina Paarman | Pan Bread with Cheese Topping
I love this cheese topped bread finished off on top of the stove. It is delicious cut into wedges and then spread on the sides with butter. Perfect to serve with soup or with a braai.
Ina Paarman | Baked Polenta with Mushrooms and Cheese
What a surprise it was when my guests and family went mad for this traditional deep-dish ‘pap-tert’. It is ideal to serve on the side with a braai or with a salad as a vegetarian main.
Ina Paarman | Frikkadels baked in Chipotle Sauce
Prepare supper for the family using ingredients that are readily available. Baking the frikkadels in the Chipotle Sauce gives them a lovely smokey flavour and a deep brown colour. Serve with mashed potatoes and a green vegetable or salad.
Ina Paarman | Stir-fry Fillet with Vegetables
We have used beef fillet for this recipe and it illustrates perfectly how a small amount of meat gives great flavour if combined with lots of fresh vegetables, a good sauce and the right seasonings. I have tested this stir-fry method many times, do follow the prescribed method to the letter.
Ina Paarman | Family Favourite Corned Beef Pie
This economical family meal is one of my favourite traditional South African childhood memories. Try and get hold of Bull Brand Bully Beef if you can.
Ina Paarman | Beef Stroganoff with Char-grilled Shallots
Beef Steak and Mushrooms is an established family favourite. Give it a flavour twist with the addition of some Char-grilled Shallots and serve it on a bed of Deluxe Polenta.
Ina Paarman | Naan Pizzas
An easy solution to making gourmet pizzas. Do reserve the marinade in which the char-grilled vegetables are packed. It is 'liquid gold'. Use in place of dressings, marinades and in potjies and casseroles.