Weeknite Winner

Collection by Ina Paarman's Kitchen

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Ina Paarman's Kitchen
Sweet Potato and Lentil Curry

Ina Paarman | Sweet Potato and Lentil Curry

A generous, filling vegetarian recipe. The curry sauce you use depends on taste. Butter Chicken Coat & Cook Sauce is mild, whereas the Tikka Curry Coat & Cook Sauce is quite hot.

Savoury Bread Puddings with Vegetables

Ina Paarman | Savoury Bread Puddings with Vegetables

A friend made this for an elderly couple next door and they assured her it was the best thing they have ever eaten!

Pan Bread with Cheese Topping

Ina Paarman | Pan Bread with Cheese Topping

I love this cheese topped bread finished off on top of the stove. It is delicious cut into wedges and then spread on the sides with butter. Perfect to serve with soup or with a braai.

Baked Polenta with Mushrooms and Cheese

Ina Paarman | Baked Polenta with Mushrooms and Cheese

What a surprise it was when my guests and family went mad for this traditional deep-dish ‘pap-tert’. It is ideal to serve on the side with a braai or with a salad as a vegetarian main.

Tired of pancake flat tasteless burger patties? Make your own 100% pure meat burgers with only a little seasoning and sauce chopped into the mince.

Ina Paarman | Smash Burgers with Chipotle Sauce

Tired of pancake flat tasteless burger patties? Make your own 100% pure meat burgers with only a little seasoning and sauce chopped into the mince.

Prepare supper for the family using ingredients that are readily available. Baking the frikkadels in the Chipotle Sauce gives them a lovely smokey flavour and a deep brown colour. Serve with mashed potatoes and a green vegetable or salad.

Ina Paarman | Frikkadels baked in Chipotle Sauce

Prepare supper for the family using ingredients that are readily available. Baking the frikkadels in the Chipotle Sauce gives them a lovely smokey flavour and a deep brown colour. Serve with mashed potatoes and a green vegetable or salad.

An economical and easy risotto that really delivers a bang for your buck spent. Creamy, tasty and filling.

Ina Paarman | Tomato and Parmesan Risotto

An economical and easy risotto that really delivers a bang for your buck spent. Creamy, tasty and filling.

We have used beef fillet for this recipe and it illustrates perfectly how a small amount of meat gives great flavour if combined with lots of fresh vegetables, a good sauce and the right seasonings. I have tested this stir-fry method many times, do follow the prescribed method to the letter.

Ina Paarman | Stir-fry Fillet with Vegetables

We have used beef fillet for this recipe and it illustrates perfectly how a small amount of meat gives great flavour if combined with lots of fresh vegetables, a good sauce and the right seasonings. I have tested this stir-fry method many times, do follow the prescribed method to the letter.

I love this eggy paté served with Melba toast made with French bread. It will keep in the fridge for 2 days.

Ina Paarman | Devilled Egg Paté

I love this eggy paté served with Melba toast made with French bread.

This economical family meal is one of my favourite childhood memories. Try and get hold of Bull Brand Bully Beef if you can! We could not find it and had to substitute with corned meat.

Ina Paarman | Family Favourite Corned Beef Pie

This economical family meal is one of my favourite traditional South African childhood memories. Try and get hold of Bull Brand Bully Beef if you can.

Beef Steak and Mushrooms is an established family favourite. Give it a flavour twist with the addition of some Char-grilled Shallots and serve it on a bed of Deluxe Polenta.

Ina Paarman | Beef Stroganoff with Char-grilled Shallots

Beef Steak and Mushrooms is an established family favourite. Give it a flavour twist with the addition of some Char-grilled Shallots and serve it on a bed of Deluxe Polenta.

The English mustard combined with our Cheese Sauce gives this weeknite favourite substance with only a gentle heat.

Ina Paarman | Mustard Chicken

The English mustard combined with our Cheese Sauce gives this weeknite favourite substance with only a gentle heat.

Magic without meat! A generous and filling dish ideal for a crowd. Serve with a salad, garlic bread and a glass of red wine.

Ina Paarman | Melanzane Pasta Bake

Magic without meat! A generous and filling dish ideal for a crowd. Serve with a salad, garlic bread and a glass of red wine.

How to feed a family with 500 g of little sausages and still have some leftovers for one or two lunch boxes the next day.

Ina Paarman | Chipolata Ovenbake with Char-grilled Shallots

How to feed a family with 500 g of little sausages and still have some leftovers for one or two lunch boxes the next day.

The Char-grilled Shallots give a lovely flavour to this quiche, it reheats beautifully the next day and in fact the flavour is even better. Do not freeze.

Ina Paarman | Char-grilled Shallot Quiche

The Char-grilled Shallots give a lovely flavour to this quiche, it reheats beautifully the next day and in fact the flavour is even better. Do not freeze.

An easy solution to making gourmet pizzas. Do reserve the marinade in which the char-grilled vegetables are packed. It is ‘liquid gold’. Use in place of dressings, marinades and in potjies and casseroles.

Ina Paarman | Naan Pizzas

An easy solution to making gourmet pizzas. Do reserve the marinade in which the char-grilled vegetables are packed. It is 'liquid gold'. Use in place of dressings, marinades and in potjies and casseroles.