Ina Paarman | Eggplant Involtini
These stuffed sliced eggplant rolls are utterly delectable. One of our very best recipes and ideal for a vegetarian meal. Select biggish eggplants. Serve the Eggplant Involtini with crusty bread and a salad.
Ina Paarman | Flamegrilled Beetroot Tart with Goat's Milk Cheese
This tart looks impressive and is dead easy to make if you use ready made all butter Puff Pastry, a pack of our Roasted Beetroot and a roll of honey sweetened goat's milk cheese. The delicious ruby red vinaigrette from the beetroot is slightly thickened and reduced to a glaze. Impress with less!
Ina Paarman | Super Creamy Mushroom Risotto
At last, I have discovered that the secret of a really smooth risotto lies in adding a creamy sauce to the cooking stock. If you feel rich you can garnish with extra whole mushrooms.
Ina Paarman | Mushroom and Onion Tart
A real show stopper and ideal for vegetarians. When we tested the recipe we found it essential to blind bake the pastry first, before adding the filling. We used our sour cream pastry.
Ina Paarman | Butterflied Pork Fillet with Mango Salsa
Do watch our one minute video! One pork fillet generously feeds 2-3 people, especially when butterflied and flattened. Pan-frying is a quick, easy and delicious preparation method for the fillet. Do serve it with the traditional mango salsa.