Ina Paarman | Malted Brownies
This is my stand-by party treat. Present it on a mirror to show off the melted chocolate garnish.
Ina Paarman | Oven Roast Cherry Tomatoes
Tomatoes always bring a happy colourful note to any presentation. Do prick them before roasting or frying to prevent unwanted explosions.
Ina Paarman | Eggplant Involtini
These stuffed sliced eggplant rolls are utterly delectable. One of our very best recipes and ideal for a vegetarian meal. Select biggish eggplants. Serve the Eggplant Involtini with crusty bread and a salad.
Ina Paarman | Aubergine and Tomato Rounds
A delicious side dish. Best served cold. The happy marriage of roast aubergine, Basil Pesto and wilted tomatoes cannot be beaten! Also excellent served with a braai.
Ina Paarman | Flamegrilled Beetroot Tart with Goat's Milk Cheese
This tart looks impressive and is dead easy to make if you use ready made all butter Puff Pastry, a pack of our Roasted Beetroot and a roll of honey sweetened goat's milk cheese. The delicious ruby red vinaigrette from the beetroot is slightly thickened and reduced to a glaze. Impress with less!
Ina Paarman | Super Creamy Mushroom Risotto
At last, I have discovered that the secret of a really smooth risotto lies in adding a creamy sauce to the cooking stock. If you feel rich you can garnish with extra whole mushrooms.
Ina Paarman | Antipasti with Olives
A selection of tasty antipasti is always in style. It sharpens the appetite without being too filling.
Ina Paarman | Tomato Galette
A delicious treat for all and especially vegetarians. A stunning looking tomato tart with cheese.
Ina Paarman | Tomatoes Wrapped in Serrano Ham
A pretty starter and so easy to make.
Ina Paarman | Fresh Asparagus Soup with Spinach and Watercress
The essence of Spring in a pale green soup.
Ina Paarman | Tomato and Parmesan Risotto
An economical and easy risotto that really delivers a bang for your buck spent. Creamy, tasty and filling.
Ina Paarman | Mushroom and Onion Tart
A real show stopper and ideal for vegetarians. When we tested the recipe we found it essential to blind bake the pastry first, before adding the filling. We used our sour cream pastry.
Ina Paarman | Lamb with Lemon
One of my personal favourites. This substantial dish freezes well. Use the leftover egg whites for meringues, add them to a soufflé or omelette, or freeze to use on another occasion.
Ina Paarman | Hake Stuffed with Mushrooms and Prawns
Hake is the number 1 fish of choice in Spain. It is valued for its delicate fine texture. Baby calamari can be stuffed in the same way.
Ina Paarman | Smoked Salmon and Cream Cheese Pizza
The perfect option for a 'ladies lunch' or Saturday treat. Pre-bake the crusts and assemble when cold.
Ina Paarman | Butterflied Pork Fillet with Mango Salsa
Do watch our one minute video! One pork fillet generously feeds 2-3 people, especially when butterflied and flattened. Pan-frying is a quick, easy and delicious preparation method for the fillet. Do serve it with the traditional mango salsa.