Trendy Pickles & Preserves

Collection by Ina Paarman's Kitchen

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Ina Paarman's Kitchen
I keep these in my fridge as a condiment to serve with braais, on hamburgers, boerewors rolls, grilled mushrooms etc. Braai Recipes, Vegan Recipes, Grilled Mushrooms, Stuffed Mushrooms, Caramelised Onions, Hamburgers, Light Recipes, Chutney, Allrecipes

Ina Paarman | Pickled Caramelised Onions

I keep these in my fridge as a condiment to serve with braais, on hamburgers, boerewors rolls, grilled mushrooms etc.

Caramelised Onions with Balsamic Vinegar Do make the onions well in advance, up to 2 weeks, and store in the fridge use when nee. Balsamic Onions, Balsamic Vinegar, Vodka Potato, Vinegar Cucumbers, Pickle Vodka, Best Pickles, Homemade Pickles, Pickled Onions, Garlic

Ina Paarman | Caramelised Onions with Balsamic Vinegar

Do make the onions well in advance, up to 2 weeks, and store in the fridge use when needed with braais, on hamburgers, sandwichs etc. It is important to follow the method exactly and to pre-boil the onions in the white vinegar water. It mellows the flavour and improves the texture.

Mustard Pickled Vegetables Serves 12 as a side dish One of our best long-life fridge salads. Cream Crackers, Mustard Pickles, Recipe Search, Preserving Food, Allrecipes, Carrots, Side Dishes, Salads, Vegan Recipes

Ina Paarman | Mustard Pickled Vegetables

One of our best long-life fridge salads.

Do this in advance, at least a day before. Warn your friends - this is hot stuff! Allrecipes, Preserves, Pickles, Carrots, At Least, Vegan Recipes, Vegetables, Hot, Chutneys

Ina Paarman | Pickled Chillies

Do this in advance, at least a day before. Warn your friends - this is hot stuff!

Make at least 2 hours before the time or better still, the day before. Excellent with both grilled chicken and refried beans. Pickled Onions, Refried Beans, Grilled Chicken, Allrecipes, Preserves, Pickles, Spicy, Cabbage, Vegan Recipes

Ina Paarman | Pink Pickled Onions with Citrus

Make at least 2 hours before the time or better still, the day before. Excellent with both grilled chicken and refried beans.

Mix all the ingredients together and simmer without a lid, stirring from time to time until the mixture is glossy and thickened. Serve on the side with chops. Also excellent with roast chicken. Roasted Apples, Cranberry Relish, South African Recipes, Roast Chicken, Allrecipes, Preserves, Pickles, Vegan Recipes, Desserts

Ina Paarman | Apple and Cranberry Relish

Mix all the ingredients together and simmer without a lid, stirring from time to time until the mixture is glossy and thickened. Serve on the side with chops. Also excellent with roast chicken.

Pre-prepare this sauce the day before. Cherry Compote, Allrecipes, Preserves, Pickles, Vegan Recipes, Apple, Desserts, Food, Apple Fruit

Cranberry and Cherry Compoté with Apple | Ina Paarman

Pre-prepare this sauce the day before.

Red Pepper and Sundried Tomato Relish Tomato Relish, Sandwich Fillings, Roast Chicken, Red Peppers, Bruschetta, Allrecipes, Picnic, Sandwiches, Oven

Ina Paarman | Red Pepper and Sundried Tomato Relish

Nice amount if having a party or stand alone salad. This is one of the recipes I brought back after a visit to Italy. It makes quite a lot of mixture, but you can happily halve the recipe. Delicious on bruschetta with drinks. Good as a starter on baby greens. Great sandwich filling with cold roast chicken. Use as a base when oven baking fish. Top fish with buttered crumbs

A great 'make at home' condiment to serve on the side. Delicious with meat or chicken. Especially good on a ham sandwich. Red Vegetables, Allrecipes, Preserves, Pickles, Ham, Cabbage, Sandwiches, Vegan Recipes, Chicken

Ina Paarman | Red Vegetable Pickle

A great 'make at home' condiment to serve on the side. Delicious with meat or chicken. Especially good on a ham sandwich.

These lemons will be your very own gourmet secret; they add flavour to so many dishes. Add some to a waterblommetjie bredie just before serving, or a beef stew with tomatoes, or a Moroccan chicken dish. All superb! My Favorite Food, Favorite Recipes, Moroccan Chicken, Preserved Lemons, Canning Recipes, Allrecipes, Preserves, Stew, Mason Jars

Ina Paarman | Preserved Lemons

These lemons will be your very own gourmet secret; they add flavour to so many dishes. Add some to a waterblommetjie bredie just before serving, or a beef stew with tomatoes, or a Moroccan chicken dish. All superb!

Pickled butternut with mustard seeds - INA PAARMAN. a great salad to have in the fridge during the summer months. Grilled Vegetables, Veggies, South African Recipes, Ethnic Recipes, Vegetarian Platter, Mustard Seed, Caramelized Onions, Pot Roast, Vegetable Recipes

Ina Paarman | Pickled Butternut with Mustard Seeds

A great long life salad to have available in the fridge during the summer months. Delicious served with braais, cold meat and as part of a vegetarian platter.

Fresh horseradish roots will definitely give best results. It grows like a weed in any sunny spot in the garden, and the leaves are pretty. Once you have it, it comes out every year. Alternately use bottled horseradish. Fresh Horseradish, Horseradish Sauce, Ina Garden, Yummy Food, Tasty, Recipe Search, Allrecipes, Decorative Bowls, Oatmeal

Horseradish Sauce | Ina Paarman

Fresh horseradish roots will definitely give best results. It grows like a weed in any sunny spot in the garden, and the leaves are pretty. Once you have it, it comes out every year. Alternately use bottled horseradish.