Ina Paarman | Seafood Soup
Our excellent ready to use Fish Stock is a necessary ingredient to form the basis of this delicious seafood soup, this soup is an excellent meal in one if served with bread and a salad.
Ina Paarman | Beetroot Soup (Borsch)
Borsch is a Russian culinary classic. We love this recipe for its robust taste and vibrant colour. Can be served hot or cold. The recipe makes a generous amount. Freeze the remaining soup and serve warm for another meal. This soup is a perfect Vegetarian option.
Ina Paarman | Sweetcorn and Basil Soup
Late summer is high season for both sweetcorn and basil. This recipe is unique in that we use the stripped corn cobs to make an authentic corn stock. It gives a deep corn flavour to the soup. This homegrown South African soup improves with standing and is best made the day before.
Ina Paarman | Pumpkin Soup with Feta Cream
This thick traditional soup made with pumpkin, and/or butternut and carrots has a lovely deep golden colour. Dress it up with Feta Cream and toasted pumpkin seeds.
Ina Paarman | Split Pea Soup
This substantial traditional high protein soup is delicious with smoked meat flavours, balanced by lots of vegetables. It is very economical and improves with standing. Also freezes very well.
Ina Paarman | Curried Sweet Potato & Lentil Soup
We used Kara Orange sweet potatoes which give a lovely colour and are very rich in Vitamin A. If you can’t find them, use regular sweet potatoes and add another teaspoon of turmeric to lift the colour. If you prefer a milder flavour opt for our Butter Chicken Sauce.
Ina Paarman | Cauliflower and Potato Soup with Cheese
Make this soup when cauliflower is freely available and at a good price. This delicious recipe will find favour with young and old. You may replace the cauliflower with broccoli and the cheddar cheese with blue cheese.