Ina Paarman | Grilled Calamari with Char-grilled Peppers
Frozen calamari heads and tubes are available in South African supermarkets. A homegrown quick and easy recipe. Start a new tradition in your family with this tasty dish.
Ina Paarman | Hummus with Fried Onion
This recipe was inspired by Mimi Jardin from her book ‘My Portuguese Food’. I served it to weekend guests. They loved it, not only as a starter but for snacks with mini pita breads and even at breakfast with toast.
Ina Paarman | Iceberg Slice with Blue Cheese, Pears and Pecans
A salad is the healthiest and most painless way to start any meal; especially when the main course is substantial. Iceberg lettuce is back in fashion!
Ina Paarman | Cheesy Picnic Eggs
A clever way to transport these delicious traditional treats to a picnic or party is in an egg-box lined with small squares of baking paper and covered with clingfilm. Use week old eggs and stir them a few times while boiling to keep the yolks in the centre. Older eggs are easier to peel, than very fresh ones. See notes below: