Pavlova can be enjoyed year round. Simply vary the fruit according to the season.

Oranges are available and affordable in winter. What can be more delicious than fresh oranges doused with liqueur or whiskey? Go the whole hog and serve with custard and feather light Freestyle Meringues.

A simply delicious dessert! One can make one large pudding or divide the mixture into two smaller ovenproof dishes. Don’t omit the ginger – it really adds to the flavour.

This is a delightfully smooth and creamy pink ice cream. The Cheesecake Mix stabilises the dessert and prevents the formation of ice crystals but the taste is pure strawberry! With this recipe you don't need an ice cream machine to get that professional texture.

A dainty shot glass of dessert is the perfect way to finish off a traditional Spring lunch.

Celebrate Spring with this delicious and very pretty cake. ¾ cup (180 ml) water for mixing. Make it a day or two before and add the fruit and flowers after turning out. We are using the ‘upside down’ method. In other words the cheesecake is poured into the tin, then the biscuit base is sprinkled over the top.

A real stunner. Ideal to make ahead the day before.

Spring in a glass! This delicious dessert deserves all the glam and glitz you can give it. It is also known as Eton Mess. We varied the recipe a little, the yoghurt cuts the sweetness and the Cheesecake Mix stabilises the cream.

We have given this oldie a facelift!

The Ultimate Greek dessert. Super flaky phyllo pastry, nuts, cinnamon and orange syrup. Serve it with vanilla ice cream on the side.

An easy homemade ice-cream with yoghurt. You can happily double the recipe.

Feather light, fool proof meringues, casually shaped with two tablespoons are easy to make at home and take as a hostess gift or to serve as a delicious light accompaniment to Tipsy Oranges.

A combination made in heaven. Sweet Van der Hum flavoured pears served with not-too-sweet Lemon and Yoghurt Ice Cream topped with crisp praline flavoured with cinnamon.

Bake the cake in a swissroll pan. Cut it in half lengthways and sandwich the halves together. Cut sandwiched cake into portions and decorate the tops. The gold dust is available at baking shops.

Smooth as silk! These are a real treat, don’t be tempted to fill the glasses too much or you won’t enjoy the rest of this fabulous brunch!

I just love this pudding! Real dressed up nursery food for grown-ups.