Ina Paarman | Strawberry Ice Cream Loaf
This is a delightfully smooth and creamy pink ice cream. The Cheesecake Mix stabilises the dessert and prevents the formation of ice crystals but the taste is pure strawberry! With this recipe you don't need an ice cream machine to get that professional texture.
Ina Paarman | Cinnamon Cheesecake with Chocolate Crust
Celebrate Spring with this delicious and very pretty cake. ¾ cup (180 ml) water for mixing. Make it a day or two before and add the fruit and flowers after turning out. We are using the ‘upside down’ method. In other words the cheesecake is poured into the tin, then the biscuit base is sprinkled over the top.
Ina Paarman | Strawberry Dessert with Meringues and Cream
Spring in a glass! This delicious dessert deserves all the glam and glitz you can give it. It is also known as Eton Mess. We varied the recipe a little, the yoghurt cuts the sweetness and the Cheesecake Mix stabilises the cream.