Ina Paarman | Papino Pavlova
Pavlova can be enjoyed year round. Simply vary the fruit according to the season.
Ina Paarman | Tipsy Oranges
Oranges are available and affordable in winter. What can be more delicious than fresh oranges doused with liqueur or whiskey? Go the whole hog and serve with custard and feather light Freestyle Meringues.
Ina Paarman | Pear and Rhubarb Pudding with Almond Topping
A simply delicious dessert! One can make one large pudding or divide the mixture into two smaller ovenproof dishes. Don’t omit the ginger – it really adds to the flavour.
Ina Paarman | Strawberry Ice Cream Loaf
This is a delightfully smooth and creamy pink ice cream. The Cheesecake Mix stabilises the dessert and prevents the formation of ice crystals but the taste is pure strawberry! With this recipe you don't need an ice cream machine to get that professional texture.
Ina Paarman | Individual Strawberry Cheesecake Desserts
A dainty shot glass of dessert is the perfect way to finish off a traditional Spring lunch.
Ina Paarman | Cinnamon Cheesecake with Chocolate Crust
Celebrate Spring with this delicious and very pretty cake. ¾ cup (180 ml) water for mixing. Make it a day or two before and add the fruit and flowers after turning out. We are using the ‘upside down’ method. In other words the cheesecake is poured into the tin, then the biscuit base is sprinkled over the top.
Ina Paarman | Cheesecake Trifle with Red Berries
A real stunner. Ideal to make ahead the day before.
Ina Paarman | Strawberry Dessert with Meringues and Cream
Spring in a glass! This delicious dessert deserves all the glam and glitz you can give it. It is also known as Eton Mess. We varied the recipe a little, the yoghurt cuts the sweetness and the Cheesecake Mix stabilises the cream.
Ina Paarman | Walnut Baklava
The Ultimate Greek dessert. Super flaky phyllo pastry, nuts, cinnamon and orange syrup. Serve it with vanilla ice cream on the side.
Ina Paarman | Vanilla Ice Cream
An easy homemade ice-cream with yoghurt. You can happily double the recipe.
Ina Paarman | Freestyle Meringues
Feather light, fool proof meringues, casually shaped with two tablespoons are easy to make at home and take as a hostess gift or to serve as a delicious light accompaniment to Tipsy Oranges.
Ina Paarman | Lemon and Yoghurt Ice Cream with Brown Bread Praline
A combination made in heaven. Sweet Van der Hum flavoured pears served with not-too-sweet Lemon and Yoghurt Ice Cream topped with crisp praline flavoured with cinnamon.
Ina Paarman | Red Velvet Cream Slices
Bake the cake in a swissroll pan. Cut it in half lengthways and sandwich the halves together. Cut sandwiched cake into portions and decorate the tops. The gold dust is available at baking shops.
Ina Paarman | Breakfast Panna Cotta
Smooth as silk! These are a real treat, don’t be tempted to fill the glasses too much or you won’t enjoy the rest of this fabulous brunch!
Ina Paarman | Spanish Bread Pudding
I just love this pudding! Real dressed up nursery food for grown-ups.