Ina Paarman | Spinach and Leek Quiche
A crustless quiche that is not only full of flavour, but healthy and easy to make. We often have this for Saturday lunch with a salad and fresh bread. Watch the video to make the preparation painless.
Ina Paarman | Butternut and Feta Quiche with Wholewheat Breadcrumb Crust
Another classic and traditional dish made with two favourite South African ingredients - butternut and feta. Use a 22-23 cm pie dish or fluted flan dish. A delicious vegetarian main course or lunch dish. Serve warm or at room temperature with a tossed salad dressed with our Classic Balsamic Vinaigrette.