Ina Paarman | Roasted Veggie Pasta
This warm, comforting and easy veggie pasta from Cat of Le Famished Cat contains roasted butternut, blistered baby tomatoes, spinach and our Roast Vegetable Pasta Sauce.
Ina Paarman | Smoked Sausage and Mushroom Pasta
Aaisha from foodie_fantisserie introduces to you a delicious Smoked Sausage and Mushroom Pasta. "Remembering my childhood days with this dish. I remember my mum making us spaghetti in chutney with viennas chopped in. She'd top it with loads of cheese and it we'd eat it with mayo. It was so good! I took that memory and used it to create this version of the dish. I just sent it through private school." You can use any type of smoked sausage or Russian etc. for this dish.
Ina Paarman | Warm Chilli and Olive Pasta Salad
There's no reason why you shouldn't be able to cook up a delicious meal even on your busiest day. Aaisha from foodie_fantisserie brings you this delicious warm chilli and olive pasta salad recipe that makes for a light meal or an amazing accompaniment to your main meal. Easy, delicious and fuss free.
Ina Paarman | Buttered Tagliatelle with Sage
Boil the pasta in unsalted water according to pack instructions. Drain and toss with Green Onion Seasoning. Heat the butter and oil and pan-fry the sage until just crisp. Toss sage and all the butter into pasta.
Ina Paarman | Herbed Couscous
Couscous is coarse semolina (a wheat product). It plays an important part in North African cooking. Dry, pre-cooked couscous is available from our supermarkets. The pre-cooked variety only takes minutes to prepare in a microwave oven.
Ina Paarman | Pasta with Potatoes and Pesto
This one-pot pasta and vegetable dish is delicious served as a vegetarian main or as an accompaniment to chicken. Please pay careful attention to the timing of the noodles, and vegetables, we have calculated it to the last minute.
Ina Paarman | Penne with Basil and Almond Sauce
Boil the pasta until just done in unsalted water. Drain and toss with Lemon & Rosemary Seasoning and olive oil. Add the chopped almonds, garlic, parsley, Basil Pesto and ½ cup of pecorino cheese. Toss with the pasta. Dish up in pasta bowls. Top with remaining cheese.
Ina Paarman | Mushroom and Spinach Cannelloni
A delicious vegetarian main course. Use lasagne sheets and pre-soak them in warm water to make them pliable and then roll up the filling in them to form cannelloni tubes.
Ina Paarman | Macaroni Cheese with Mushrooms
This recipe is wonderful when entertaining vegetarians or for feeding the family on a shoestring. Our Beef Bolognaise Pasta Sauce is an excellent choice for meat eaters.