Ina Paarman | Meatballs de Luxe
These meatballs are good enough to rival mama's. The added gelatine powder ensures moistness and tenderness, the mushrooms give flavour and bulk and the ready to use Pasta Sauce rounds it off beautifully. This recipe is enough for two meals. Bake one and freeze one.
Ina Paarman | Frikkadels baked in Chipotle Sauce
Prepare supper for the family using ingredients that are readily available. Baking the frikkadels in the Chipotle Sauce gives them a lovely smokey flavour and a deep brown colour. Serve with mashed potatoes and a green vegetable or salad.
Ina Paarman | Stir-fry Fillet with Vegetables
We have used beef fillet for this recipe and it illustrates perfectly how a small amount of meat gives great flavour if combined with lots of fresh vegetables, a good sauce and the right seasonings. I have tested this stir-fry method many times, do follow the prescribed method to the letter.
Ina Paarman | Linguine with Meatballs in Roast Pepper Sauce
This incredible Linguine with Meatballs in Roast Pepper Sauce recipe is by Aaisha Kolia of foodie_fantisserie. Aaisha is a stay at home wife and mum of 2 little girls and a real foodie!
Ina Paarman | Savoury Vetkoekies
A friend used to say: ‘Everything deep fried tastes wonderful’. These vetkoeks are no exception. Made with our Beef Bolognaise or Tomato & Basil Pasta Sauce they are a winner! While making them I had to bat away the tasting vultures! Vetkoek is one of my fond childhood memories, a true traditional South African indulgence.
Ina Paarman | Beef Stroganoff with Char-grilled Shallots
Beef Steak and Mushrooms is an established family favourite. Give it a flavour twist with the addition of some Char-grilled Shallots and serve it on a bed of Deluxe Polenta.