Koeksisters Recipe - a Traditional South African Donut • Lovely Greens
Crisp on the outside and soaked in sweet, spiced syrup Last week a South African friend shared the below recipe on Facebook and seeing as I was going to a Braai (BBQ) at her house, I decided I would try my hand at making some as a special surprise. I’ve never made Koeksisters before but ... Read More about Koeksisters Recipe – a Traditional South African Donut
Koeksisters - Immaculate Bites
Koeksisters – very addictive cake-like bite-sized doughnuts with a spicy cinnamon sugar , a much less traditional compared to the braided koeksisters. Perfect as snacks and even for breakfast! In the category of African fried dough- puff puff, African doughnuts, Nigerian buns, mandazi, -these bad boys right here, known as koeksisters get my vote for the ... View More
Tannie's Koeksister Recipe
Here is a delicious Koeksister recipe that is as easy to make as it is delicious. Don't just take our word for it, try and bake them yourself.
The Best Koeksister recipe & my adventures in the Klein Karoo
It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…
Traditional Koeksisters - Immaculate Bites
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
South African Recipes
South African Recipes: KOEKSISTERS (with yeast) (The Complete South African Cookbook, pg. 307) A koeksister is a South African syrup-coated doughnut in a twisted or braided shape (like a plait). It is prepared by deep-frying plaited dough rolls in oil, then dipping the fried dough into cold sugar syrup. Koeksisters are very sticky and sweet and taste like honey.