My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!
Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…
CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
It’s 4th of July and that means it’s time to fire up the grill and have a barbeque with friends and family. Most Americans throw hamburgers, hotdogs and corn on the grill… but then I am not most Americans. I was raised in South African on braaivleis (barbecued meat) and boerewors (spicy sausage) served […]
BILTONG & DROëWORS
STAP VIR STAP VERDUIDELIKING VAN BILTONG MAAK: 1. Gebruik maer vleissnitte om biltong te maak, bv dystuk, diklies en binneboud. Verwyder soveel bindweefsel as moontlik! 2. Sny die vleis met die draad...
This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. The flavor improves if left a day or two before eating. Nice with brown rice.
CHILLI BITES / CHILLI STRIPS
VLEISLAND se Chilli Biltong (chilli bite) 14 gram sout, 2 gram swart peper, 4 gram koljander, en 30 gram van FREDDY HIRSCH se Barbeque SPECIAL vir elke 1 Kg vleis........en dan sprinkel ek so bietjie woshestersous oor. Ek sny of dun repies, of lekker biltonge, en gebruik dan die mengsel, dit werk vir my..laat le vir 24 uur voor ophang 28/8/13 Stefaans Blaauw Recipe 1 INGREDIENTS 500 grams of Beef Stroganov strips Brown vinegar Worcestershire sauce 1 tsp of chilli powder or peri-peri spice…