0:21
Baked Eggplant Parmesan Perfection
Thinly sliced eggplant, layered with homemade tomato sauce, fresh mozzarella, and ripe tomatoes. Each step is a labor of love, from seasoning the sauce to carefully assembling the layers. The result? A golden, bubbling masterpiece that's as beautiful as it is delicious!
0:28
Air-Fryer Honey Garlic Chicken Tenders. #easymeals #simplerecipe #highprotein
"Elevate your fitness journey with mouthwatering and nutritious meals. Dive into the Fitness Meals niche for tantalising recipes, meal prep hacks, and expert nutrition advice. Don't forget to 'Like' and 'Follow' us for daily inspiration to fuel your progress one tasty bite at a time! 🥗💪 #FitnessMeals #HealthyEating #NutritionFuel"
0:17
cheesy zucchini chicken fritters! 😋🥒🍔✨
CHEESY ZUCCHINI CHICKEN FRITTERS 213 cal / 25g protein / 3g carb / 11 g fat 1 pound ground chicken • 2 eggs • 1/3 cup almond flour • 1/2 cup grated parmsan • 1/2 cup grated mozzarella • 1 zucchini, grated and rung dry to release water• 2 tablespoons fresh chives, chopped • 2 tablespoons fresh parsley, chopped • 1/2 teaspoon garlic powder • salt and pepper, to taste. 1. mix all ingredients well, to combine. 2. heat 1/2 tablespoon avocado oil in large non-stick pan over medium-high heat. form 2-3-inch patties and transfer to pan. cook until brown on both sides, about 6-8 minutes. CREAMY CAULIFLOWER MASH WITH GARLIC & PARMESAN: 1 head cauliflower, chopped • 3 garlic cloves • 3-4 tablespoons unsweetened almond milk • 1/4 cup parmesan cheese • 1-2 tablespoons ghee
0:29
Baked Feta and Olives
45min · 4 servings Baked Feta and Olives- this is one of my most favorite creations if all time and I can’t wait to make it again and again. It’s super easy and delicious and perfect for lunch or when having people over. The flavor and aroma is second to none! Ingredients: • 1 cup cherry/grape tomatoes • 11.9 fl oz jar @centofinefoods Greek Mixed Seasoned Pitted Olives, drained • 4 oz feta cheese, I used Bulgarian Sheep Feta • 3 garlic cloves, crushed/shredded • 1/4 cup olive oil • 1 rosemary sprig • 4-5 thyme sprigs • Black pepper, to taste • Smoky chili flakes, to taste @im_crushn • Garlic rubbed crostini, for serving Method: • 1. To a skillet add tomatoes and drained olives; season with olive oil, garlic and black pepper; mix and and make a well for the cheese;
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