krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite.  This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

krummelpap: Krummelpap, a variation of mieliepap, is an old-time South African favorite. This krummelpap recipe was sent to us by John Herber. He was taught this method as a kid by Johanna Sithole, a Zulu lady whom he holds in very high esteem.

Are you looking for the easy way to make banana bread.This tells you what to buy, what you need and how to make Banana Bread.A truly South African Recipe for Banana Bread like ouma used to make.

South African Recipe for Banana Bread

Are you looking for the easy way to make banana bread.This tells you what to buy, what you need and how to make Banana Bread.A truly South African Recipe for Banana Bread like ouma used to make.

Banana curry salad. Good with a braai. Mix 2 T Apricot Jam; ½ t turmeric (opt); ½ t mild curry; 2 T Mayonnaise; 1 T Vinegar; ¼ c raisins (opt). Add 4-5 cut up bananas. Mix. Store in fridge.

Banana curry salad. Good with a braai. Mix 2 T Apricot Jam; ½ t turmeric (opt); ½ t mild curry; 2 T Mayonnaise; 1 T Vinegar; ¼ c raisins (opt). Add 4-5 cut up bananas. Mix. Store in fridge.

South African Roly-Poly Baked Dessert from Food.com:   								Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

South African Roly-Poly Baked Dessert

South African Roly-Poly Baked Dessert from Food.com: Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.

Die braaibroodjie lyk mos hemels! En saam met 'n First Light Golden Ale van Devil's Peak Brouery kan niks skeef loop nie!

Die braaibroodjie lyk mos hemels! En saam met 'n First Light Golden Ale van Devil's Peak Brouery kan niks skeef loop nie!

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