One of the best recipes for traditional South African bobotie!

The Ultimate Lekkerbek Bobotie

Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

An EPIC Chunky Beef and Mushroom Pie - ultra tender pieces of beef and mushrooms with an incredible gravy. Prepare to swoon!

Epic Chunky Beef and Mushroom Pie

Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. My friends, this is not just another beef pie.

Hoenderpastei

Hoenderpastei

One of the best recipes for traditional South African bobotie!

The Ultimate Lekkerbek Bobotie

Hoender-en-sampioenpastei

Hoender-en-sampioenpastei

Hoender-en-sampioenpastei - om hierdie dis nog vinniger te maak koop 'n klaar gaar hoeder op pad huistoe.

Die lekkerste hoenderpasteie

Die lekkerste hoenderpasteie

Meat Pies, Recipe Books, Chicken Recipes, Drink, Dinner Ideas, Kos, African, Tortillas, Lemon

Old Rag Pie

Old Rag Pie

Old Rag Pie - this is a salty-sweet version (think Greek cheesecake) of the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the ”old rags” indicated by the title.

Ouma se bobotie

Ouma se bobotie

Impossible Pie With Bacon And Cheese @ http://allrecipes.com.au

Impossible Pie With Bacon And Cheese

Easy quiche like pie without pastry but with a base that makes itself. This has a lovely creamy, cheesy, bacon and onion flavour. Great served hot with salad, but just as yummy cold.

Roasted Butternut Squash, Prosciutto, and Sage Quiche recipe on Food52

Roasted Butternut Squash, Prosciutto, and Sage Quiche

Pinterest
Search