Table for wine lovers

Collection by Ilse Coetsee

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Ilse Coetsee
Tasting in Technicolour Waterkloof Wine Estate
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Tasting in Technicolour Waterkloof Wine Estate

Behind the scenes of winemaking at Robertson Hand on Harvest

Behind the scenes of winemaking at Robertson Hand on Harvest

Graham Beck makes a splash in the USA

Graham Beck makes a splash in the USA

Waterkloof Introduces its flagship Sauvignon Blanc

Waterkloof Introduces its flagship Sauvignon Blanc

Anthonij Rupert Wines welcomes two new tasting facilities
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Anthonij Rupert Wines welcomes two new tasting facilities

Graham Beck Says “Planet First – It`s In Our Nature”
WinesSceneBottle

Graham Beck Says “Planet First – It`s In Our Nature”

South African harvest report 2013
Wine Ratings

Mike Ratcliffe: The emergence of secondary markets for South African fine wine | Winemag.co.za | SA Wine Ratings, News, Opinion & Analysis

Stellenbosch: The mood is electric at the top-end as the wine industry seeks to actively reimagine itself. The notion of South African fine wine, until recently

Diemersdal's restaurant. Keep calm and drink more wine
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Diemersdal's new restaurant

Main Ingredient

Chef Florent Boivin and Eleanor Vial from institute Paul Bocuse at La Motte

Chef Florent Boivin and Eleanor Vial from institute Paul Bocuse at La Motte