Anthonij Rupert Wines welcomes two new tasting facilities

We’ll get started with Anthonij Rupert Wyne, which was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in the farm was eventuall

Behind the scenes of winemaking at Robertson Hand on Harvest

The 2013 Hands on Harvest Festival once again lived up to expectations in the shadows of the rolling Langeberg mountains of the Robertson Wine Valley a couple of weekends ago.

Graham Beck Says “Planet First – It`s In Our Nature”

This is the logo for Graham Beck’s newly launched range of wines, The Game Reserve. The media lunch was held today, appropriately at The Camps Bay Retreat and Nature Reserve in the Glen in Camps B

Tasting in Technicolour Waterkloof Wine Estate

Waterkloof Estates Chicken Tonnato Recipe made easy

Graham Beck makes a splash in the USA

Wine of the week: Graham Beck Brut Rose NV

Waterkloof Introduces its flagship Sauvignon Blanc

Born on the southwest-facing, low-yielding and windswept slopes of the Schapenberg, the Waterkloof Sauvignon Blanc epitomises our goal of producing truly “world-class” wines. Made in limited quant

Chef Florent Boivin and Eleanor Vial from institute Paul Bocuse at La Motte

Chef Florent Boivin and Eleanor Vial from institute Paul Bocuse at La Motte

South African harvest report 2013

South African harvest report 2013

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