yummy 4my tummy

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Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

Gotta add this to Italian Night. Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!

bacon wrapped caramelized sesame asparagus

Bacon Wrapped Caramelized Sesame Asparagus. (Video!)

Maddy loves bacon and asparagus-Bacon Wrapped Sesame Asparagus: marinate asparagus in Italian dressing for an hour and a half. Then wrap in bacon and sprinkle with sesame seeds. Bake at 400 degrees for 35 minutes.

Zucchini Ribbon Salad / Proud Italian Cook #recipe #glutenfree

Grilled Zucchini Ribbon & Spinach Salad with Feta, Roasted Hazelnuts- did this with roasted almonds instead. Turned out delicious; the Zucchini added a nice texture making the regular spinach salad a bit more exciting.

Oven Baked Zucchini Chips

Oven Baked Zucchini Chips Sounds yummy - I have found that the key to good zucchini is soaking ît in a brine before cooking.

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