One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

[Msg 4 21+] Mini Creamy and Cheesy Chicken Pies - The perfect snacks for the Big Game (or any party!). Tastes like mini Chicken Pot Pies but better! Plus learn how to pair these with the perfect wine. #sponsored #flavorsofthegame #collectivebias

Mini Creamy and Cheesy Chicken Pies

[Msg 4 21+] Mini Creamy and Cheesy Chicken Pies - The perfect snacks for the Big Game (or any party!). Tastes like mini Chicken Pot Pies but better! Plus learn how to pair these with the perfect wine. #sponsored #flavorsofthegame #collectivebias

1 sheet puff pastry, 100 g smooth cottage cheese, 80g pecorino cheese (finely grated),4 large zucchini (sliced), 1 garlic clove(finely chopped), 30ml olive oil, salt and pepper to taste Preheat oven to 200 °C. Put pastry on lined baking sheet. Fold edges of dough 2 cm inside. Spread cottage cheese over dough. Sprinkle half of pecorino cheese. Combine squash, garlic and olive oil in a bowl. Flavour with salt/pepper. Arrange zucchini con top of cottage cheese sprinkle rest of cheese. Bake 45…

1 sheet puff pastry, 100 g smooth cottage cheese, 80g pecorino cheese (finely grated),4 large zucchini (sliced), 1 garlic clove(finely chopped), 30ml olive oil, salt and pepper to taste Preheat oven to 200 °C. Put pastry on lined baking sheet. Fold edges of dough 2 cm inside. Spread cottage cheese over dough. Sprinkle half of pecorino cheese. Combine squash, garlic and olive oil in a bowl. Flavour with salt/pepper. Arrange zucchini con top of cottage cheese sprinkle rest of cheese. Bake 45…

Hoenderpastei, Ek hou van myne met ’n lekker sous – dis veral perfek as jy dit saam met rys voorsit

Hoenderpastei, Ek hou van myne met ’n lekker sous – dis veral perfek as jy dit saam met rys voorsit

Hierdie is lekker saam met braaivleis Dirk se mielie tert ~ RSG 4 eiers 2 groot blikke roommielies 60 ml koekmeel 60 ml gesmelte botter 60 ml suiker 15 ml bakpoeier Meng alles met ‘n hand klitser en gooi in ‘n oondbak en bak vir 40 minute teen 180 grade tot goudbruin.

Hierdie is lekker saam met braaivleis Dirk se mielie tert ~ RSG 4 eiers 2 groot blikke roommielies 60 ml koekmeel 60 ml gesmelte botter 60 ml suiker 15 ml bakpoeier Meng alles met ‘n hand klitser en gooi in ‘n oondbak en bak vir 40 minute teen 180 grade tot goudbruin.

Milk Tart is a South African favourite and this recipe makes preparing it even easier!

Milk Tart is a South African favourite and this recipe makes preparing it even easier!

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