mayonnaise appelkoos konfyt hoender

mayonnaise appelkoos konfyt hoender

“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.

“Dié resep kom van my skoondogter Yolande se ouma Anna. Die deeg moet oornag in die yskas rus,” sê tannie Poppie Coetzer.

Droom Appeltert | Boerekos.com – Kook en Geniet saam met Ons!

Droom Appeltert | Boerekos.com – Kook en Geniet saam met Ons!

Welcome to South African cuisine – this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape…

Savory Saturday – Bredie

Welcome to South African cuisine – this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape…

Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish pickled in vinegar and flavoured with curry spices is traditionally eaten every Easter Friday with Hot Cross Buns. The store-bought versions are normally very sweet and oily, so in my version I have baked the fish and kept the oil to a minimum..... - See more at: http://tastyrecipes.sapeople.com/pickled-fish/#sthash.ktcz9hDx.dpuf

Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish pickled in vinegar and flavoured with curry spices is traditionally eaten every Easter Friday with Hot Cross Buns. The store-bought versions are normally very sweet and oily, so in my version I have baked the fish and kept the oil to a minimum..... - See more at: http://tastyrecipes.sapeople.com/pickled-fish/#sthash.ktcz9hDx.dpuf

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