Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!

How To Make Crepes - Jo Cooks Really want fantastic tips and hints concerning weight loss?

Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating with…

Pineapple Cremora tart

Pineapple Cremora tart 500 g coffee creamer ml boiling water 2 cans…

Vinnige kaasskons

Vinnige kaasskons

Chakalaka is a fantastic vegetarian "chameleon recipe." Use it as a condiment, as a vibrant accompaniment to rice or mealiepap, or even as a standalone stew. It really is delicious every way you have it. #africanfood #vegetarian Get the recipe at arousingappetites.com/chakalaka/

Chakalaka

Chakalaka is a fantastic vegetarian "chameleon recipe." Use it as a condiment, as a vibrant accompaniment to rice or mealiepap, or even as a standalone stew.

Amazing 3 ingredient cheesecake. Works and is yumo. 1kg yogurt mixed with one tin condensed milk. Crush packet of biscuits and pour crumbs in a microwave proof container. I used glass. Pour the yogurt mixture on top of crumbs. Microwave for 5 min. Cool n eat. Works with low fat yogurt. NO butter mixed in crumbs. When the yogurt cooks it makes crumbs hard. The yogurt turns into a soft cream cheese when cool. Did i say yumo ?? Oh definitely.

Works and is yumo. yogurt mixed with one tin condensed milk. Crush packet of biscuits and pour crumbs in a microwave proof container. I used glass. Pour the yogurt mixture on top of crumbs. Microwave for 5 min.

Fool proof cookie dough / Staatmaker-koekiedeeg

Die rolletjies koekdeeg kan ook vir tot drie maande in die vrieskas gehou word, reg om in sirkels gesny te word vir die bakslag. Boonop sal die rolletjies deeg verveelde vakansiekinders ook ’n goeie rukkie besig hou. Ons het die deeg in 3 verdeel …

The ultimate recipe for baking fantastic ciabatta and panini rolls at home without a wood fired oven or mother starter dough. Best texture!

Freshly baked ciabatta loaves, made with Scott's bread recipe by The Food Fox (photography by Tasha Seccombe)

This salad is best when made ahead of time. Keep it in the fridge. The salad is liked by everyone, but especially men! Great with a braai/BBQ. I add Salami, spring onions & robot peppers.

Curry Pasta Salad

Tangy Curry Pasta Salad Recipe - Add fruit cocktail pieces or peach pieces etc.

Vyf vinnige yskasterte

Vyf vinnige yskasterte

Yskastert is net so tuis in ons huise soos biltong en boerewors. Daar is sekerlik duisend soorte en almal het hul gunsteling.

Custard Cake | Bird's Custard Powder

Custard Cake

One bowl custard cake

In en om die huis: SUURLEMOEN KONDENSMELK VLA TERT

Turn off the oven and make these tasty no-bake desserts instead.

In en om die huis: Biltong - en - kaasskons

Sausage & Cheese Muffins - perfect tailgating food - They were a hit at the tailgate. I took the whole batch and only had a few left over; and they reheated well for breakfast the next morning.

LEKKER RESEPTE VIR DIE JONGERGESLAG: Braai Bykosse - Spit

LEKKER RESEPTE VIR DIE JONGERGESLAG: Braai Bykosse - Spit

Gebakte Sagopoeding

Gebakte Sagopoeding

Meng vlg bestandele saam: 1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak. Skep in goed gesmeerde muffinpannetjie. Bak tot goudbruin en opgepof by 180 gr C.

Meng vlg bestandele saam: 1/2 k melk, 1 eier, 2 k gerasperde kaas, 1 k bruismeel, 1/2 k bacon of ham stukkies, 1 gekapte ui en sout en peper na smaak. Skep in goed gesmeerde muffinpannetjie. Bak tot goudbruin en opgepof by 180 gr C.

Make your own Ginger Beer and celebrate a South African Summer and Festive Season in YELLOW

Is there anything more refreshing than an ice-cold glass of ginger beer? Try this homemade recipe by Mariana Esterhuizen.

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