Food Technology

Collection by Institute of Food Technologists

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Food Technology magazine editors showcase all their favorite things related to food and science, including delicious recipes.

Institute of Food Technologists
New Dietary Guidelines Give Cholesterol and Red Meat a Free Pass Wellness Tips, Health And Wellness, Dietary Guidelines For Americans, Ab Diet, Healthy Eating Guidelines, Food Technology, Nutrition Information, Nutritional Guidelines

2015-2020 Dietary Guidelines

Every 5 years, HHS and USDA publish the Dietary Guidelines for Americans, the Nation’s go-to source for nutrition advice. Learn about the 2015 – 2020 Dietary Guidelines.

Iron Chef Marc Forgione's recipe for Strip Steak, Escargot, and Braised Lettuce with Sorghum Air Bread Food Technology, Iron Chef, Strip Steak, Lettuce, Entrees, Yummy Food, Bread, Recipes, Lobbies

IFT

An interview with Chefs Tal Ronnen and Monte Casino

Statistics and infographics on water usage in food production and agriculture Technology Magazines, Food Technology, Food Tips, Food Hacks, Daily Water, Statistics, Agriculture, Fresh Water, Infographics

Water and Food Production

Statistics and infographics on water usage in food production and agriculture

We must be informed and fight to keep our food safe and healthy! Read more about World Health Day! Read more about being mindful about food safety! Watermelon Nutrition, Nutrition Shakes, Food Safety Tips, Dark Chocolate Nutrition, Food Technology, World Health Day, Frases

World Health Day 2015: Food safety

The topic for World Health Day 2015 is food safety.

The Dannon Company Makes Significant Year One Progress Toward Partnership For A Healthier America Commitment Technology Magazines, Food Technology, First Year, Nutrition Education, Business News, Yummy Food, America, Eat, Healthy

The Dannon Company Makes Significant Year One Progress Toward Partnership For A Healthier America Commitment

/PRNewswire/ -- Today at the 2015 Building a Healthier Future Summit, The Dannon Company announced significant progress in three of the four goals of its...

Poll: Scientists overwhelmingly think GMOs are safe to eat. The public doesn't. (Pew Research Center) Of course it's important to note that popularity doesn't equal truth, this is to debunk the idea that lots of scientists oppose GMO's. Technology Magazines, Food Technology, Science Guy, Data Science, Pew Research Center, Public Health, Global Warming, Scientists, Climate Change

Public and Scientists’ Views on Science and Society

The public and scientists express strikingly different views about science-related issues, yet both groups agree that K-12 STEM education in America falls behind other nations.

‘National moral disgrace’: Over 1 in 5 US children on food stamps & living in poverty — RT USA Technology Magazines, Food Technology, Food Stamps, The More You Know, God Bless America, Data Visualization, Embedded Image Permalink, Economics, Kids Meals

U.S. Census Bureau In 2014, an estimated 16 million children, or about one in five, received food stamp assistance compared with the roughly 9 million children, or one in eight, that received this form of assistance prior to the recession.

Recipe: Roasted Broccoli & Marinated Potato Salad By: Rouge Tomate's Senior Culinary Nutritionist Kristy Del Coro and Executive Chef Jeremy Bearman Food Technology's Culinary Point of View Food Technology, Executive Chef, Culinary Arts, The Dish, Broccoli, Potato Salad, Interview, Favorite Recipes, Nutrition

IFT

After studying history in college, Kristy Del Coro’s passion for food and nutrition led her to pursue her M.S. in Clinical Nutrition from NYU. Armed with her Registered Dietician credential, she still longed to enhance her culinary skills. So, while working as a clinical dietician at a cancer center she enrolled in night classes to acquire her Culinary Arts degree. Now, as the Senior Culinary Nutritionist at Michelin-starred Rouge Tomate in New York City, she has the ability to combine her…

Recipe: Austrian Chocolate Burrito by Chef Michael Laiskonis. Read the interview and get the recipe by reading Food Technology magazine's Culinary Point of View column. Technology Magazines, Food Technology, Tasty, Yummy Food, Burritos, Feta, Sushi, Cheese, Chocolate

IFT

Recipe: Austrian Chocolate Burrito by Chef Michael Laiskonis. Read the interview and get the recipe by reading Food Technology magazine's Culinary Point of View column.

Recipe: Belgian wit beer by brewmaster Jared Rouben. Read the interview and get the recipe by reading Food Technology magazine's Culinary Point of View column. Technology Magazines, Food Technology, Glass Of Milk, Interview, Beer, Yummy Food, Reading, Recipes, Root Beer

IFT

Recipe: Belgian wit beer by brewmaster Jared Rouben. Read the interview and get the recipe by reading Food Technology magazine's Culinary Point of View column.