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Amarula Fridge Tart: 2 Packets of Tennis Biscuits 1 Tin Caramel Condensed Milk or Pie filling Amarula 300 ml (that’s where the tipsy part comes in) 3 Cups Milk 2 Heaped table spoons Corn flour 1 Heaped tablespoon Flour 4 eggs ¾ Cup Sugar South African Desserts, South African Dishes, South African Recipes, Tart Recipes, Dessert Recipes, Cooking Recipes, Milk Recipes, Pudding Recipes, Yummy Recipes

Amarula Fridge Tart Recipe - South African Magazine - SA PROMO

Easy tart to make and you can surprise and make your guests tipsy at the same time. I cannot imagine someone saying “no thank you, not for me”. Surprise your family or guests by serving them this tipsy tart. Easy to make, place in container and refrigerate, no need for ice cream or cream, its perfect as it is.

 Take your family down memory lane to the sweet where layers of crushed biscuit, fruit, jelly, cream and marshmallows await. It’s delightfully decadent. South African Desserts, South African Recipes, South African Food, Kos, Great Desserts, Delicious Desserts, Yummy Food, Tart Recipes, Baking Recipes

Squishy Marshmallow Fridge Tart

A great dessert for an after summer lunch or even a picnic. This nostalgic dish takes its rightful place as the reigning princess of pretty, sweet and easy to make fridge tart treats.

Discover recipes, home ideas, style inspiration and other ideas to try. South African Desserts, South African Dishes, South African Recipes, Tart Recipes, My Recipes, Sweet Recipes, Cooking Recipes, Favorite Recipes, Recipies

RSG - Dis die een! || Resepte || Kulsum se yskastert

The South African Broadcasting Corporation is a public service and commercial broadcasting organisation. The SABC’s core business is to deliver a variety of high quality programmes and services through television, radio and new media platforms that informs, educates, entertains and supports the public at large. Our mission is to be people centered, content driven, technologically enabled, strategically focused and financially sustainable. Our values include focussing on conversations and…