South African Recipes CUSTARD SLICES (Wenresepte 2, pg. 207)❤️

Custard slices (Vlaskywe), a very traditional treat in South Africa, are made by sandwiching thick custard.

Most West African countries are familiar with the popular street food Puff- Puff ,  which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consists of: flour, sugar, yeast, water, salt and oil for …

Puff-Puff

Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.

Custard cookies  250g Stork Bake, room temperature 200g (1 cup) castor sugar 5ml (1 tsp) vanilla essence  2 eggs 625ml (300g) cake flour 125ml (60g) corn flour  125ml (100g) custard powder 10ml (2 tsp) baking powder 5ml (1 tsp) salt Water or milk if needed

Custard cookies Stork Bake, room temperature cup) castor sugar tsp) vanilla essence 2 eggs cake flour corn flour custard powder tsp) baking powder tsp) salt Water or milk if needed

These South African Doughnuts are too die for. Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.

Koeksisters

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.

South African Crunchies

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodies.

Vrouekeur | GEMMERKOEKIES – met barsies en al!

Real nice ginger cookies - made them - next time a bit more ginger, definitely have to leave the mix for 3 hours.don't overdo the syrup.

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside. Read More by trishroyal

Boerekos met 'n Twist: Lepelsteeltjies / Wildebees ogies / Jam Thumbprint...

Boerekos met 'n Twist: Lepelsteeltjies / Wildebees ogies / Jam Thumbprint cookies


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