Zucchini carbonara

This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman

This meatless version of spaghetti carbonara has a similar depth of flavor to the original, thanks to browning the zucchini before adding it to the pasta. And, of course, it has all the rich, creamy goodness you look for in a carbonara.

Zucchini Carbonara is a delightful twist on the classic Italian pasta dish, marrying the richness of traditional carbonara with the freshness of zucchini.This recipe offers an harmonious blend of flavors and textures, perfect for a satisfying meal any day of the week.Spaghetti are tossed with creamy egg, Pecorino cheese, and sautéed zucchini, creating a comforting and indulgent dish that’s surprisingly simple to prepare!

Jamie Oliver’s Zucchini Carbonara is made with courgettes, penne, eggs, cream, Parmesan cheese, olive oil, back bacon, and fresh thyme resulting in a flavorful dish that takes 35 minutes to prepare!

Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with zucchini, bacon, eggs and Parmesan.

This paleo zucchini carbonara has a savory creamy sauce that you won't believe is dairy free! . Paleo, Whole30 compliant, low carb, dairy free.

Summer Zucchini Squash Carbonara recipe, light, simple with caramelized squash & pecorino making it perfectly delicious.

Carbonara di zucchini is a quick, seasonal meal to prepare while the pasta water is boiling.

This is a lighter take on the classic pasta carbonara, made healthier with zucchini noodles and no cream..comfort food meets healthy!