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Yeast

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Make-Ahead Soft Yeast Rolls

337 · 46 minutes · These easy soft yeast rolls can be made ahead and refrigerated until you are ready to bake and serve. This recipe result in tender, fluffy, chewy and buttery rolls easy enough for any day of the week and special enough for holiday gatherings!

9 ingredients

Refrigerated
  • 1 Egg
  • 2 Eggs, large
Baking & Spices
  • 4 cups All-purpose flour
  • 1/4 cup Granulated sugar
  • 1 1/4 tsp Kosher salt
Dairy
  • 2/3 cup 2.6oz, 73gr) unsalted butter, unsalted
  • 1 cup Whole milk
Liquids
  • 2 tbsp Water
Other
  • 1 package (0.25 oz or 2 1/2 tsp) active dry (not instant or rapid rise)
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Janie King
Janie King saved to Bread
One Hour Dinner Rolls

One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious! My favorite roll recipe ever!

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Garlic Parmesan Foccacia Bread - Cooking With Karli

Garlic Parmesan Focaccia Bread is a salty, chewy yeast bread that requires no mixer and no kneading! This is the perfect carb to supplement any meal.

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Potato Yeast Starter for Baking Bread

No yeast at home? Try culturing your own wild yeast on potatoes! All you need is one medium-sized potato, a bit of water and a smidge of patience. Believe it or not, commercial yeast has

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Do you know the different types of baker's yeast and when to use them? Read this post to know exactly what type of yeast you should use and when! #yeast #activedryyeast #instantyeast #yeastpacket

Do you know the different types of baker's yeast and when to use them? Read this post to know exactly what type of yeast you should use and when! #yeast #activedryyeast #instantyeast #yeastpacket

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MAKE YOUR OWN YEAST FOR BAKING

Making your own yeast for baking bread is easy. It's how people baked for generations, and now that commercial yeast is getting hard to find on grocery shelves, it's a great way to keep making wonderful homemade bread in your own kitchen! There's a shelf in my cookbook cupboard that's reserved for dingy, dog-eared, beat-up volumes. It's my 1800's shelf, and that's where I keep cookbooks that were printed before most of my great-grandparents were born. They're worn and a little brittle, but I…

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