Yeast starter

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Use our sourdough starter to make this sourdough bread recipe. There are four steps to this process:• Making sourdough starter (see our recipe)• Making the leaven• Making the dough• Baking the bread*If your sourdough starter has been in the refrigerator, take it out 2 days before you plan to make bread with it and feed it. (Again, see our starter recipe for how to do this.)

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Have you tried baking sourdough bread time and time again... only to end up with small, dense, hard loaves? Maybe your starter just wasn't ready. Here are some sourdough troubleshooting tips -- and how to know when your starter is strong enough for bread-baking!

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