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20003 · 60 minutes · This lasagna recipe from John Chandler is our most popular recipe! With sausage, ground beef, basil, and 3 types of cheese, it lives up to its name!
- • 3/4 lb Ground beef, lean
- • 1 lb Sweet italian sausage
- • 1 1/2 tsp Basil, dried leaves
- • 2 cloves Garlic
- • 1/2 cup Onion
- • 4 tbsp Parsley, fresh
- • 1 (28 ounce) can Tomatoes
- • 1 Egg
- • 2 (6 ounce) cans Tomato paste
- • 2 (6.5 ounce) cans Tomato sauce, canned
Pasta & Grains
- • 12 Lasagna noodles
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 1/2 tsp Fennel seeds
- • 1 tsp Italian seasoning
- • 1 1/2 tsp Salt
- • 2 tbsp White sugar
- • 3/4 lb Mozzarella cheese
- • 3/4 cup Parmesan cheese, grated
- • 16 oz Ricotta cheese
- • 1/2 cup Water
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