Woks of life

Pork ribs with black bean sauce is a tasty, savory Chinese comfort food recipe, perfect as a one-plate meal with rice.

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef...and onions!

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

This Hunan Chicken recipe references traditional Hunan flavors, including black bean, chilies, ginger, and garlic. Make it with chicken breast or thighs.

This pepper steak recipe is a quick and easy stir-fry loaded with tender beef, peppers and onions. It’s a must-try Chinese restaurant classic!

Mongolian chicken. An Americanized Asian dish, but no less delicious for it. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make!

Pad See Ew, a Thai dish of stir-fried wide rice noodles with Chinese broccoli, egg, and beef, is a popular Thai street food that you can also make at home!

Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.

This sesame chicken recipe is as crispy as the takeout version, but it's oven-fried instead of deep-fried and our homemade sesame chicken sauce is tastier!

This classic chicken fried rice recipe is quick to make, no fuss and definitely better than takeout. Learn how to prepare yummy chicken fried rice at home.

Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews.

Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing. If you love the combination of salt and white pepper as much as we do, this recipe will become a new favorite!

If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou Fan (Braised Pork over Rice), you will love Rou Zao Fan (肉燥饭) even more. It has the same great flavors, but uses ground pork instead of pork belly.

We make this delicious chicken chow mein recipe with real Chinese chow mein noodles crunchy vegetables, and lots of juicy chicken.

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn’t your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes.

This easy shortcut wonton soup base uses pantry ingredients to make a tasty, inexpensive soup for wontons when you don't have stock or broth.

Chao He Cai, a "harmonious" stir-fry of clear noodles, eggs, chives, carrots and bean sprouts, is Chinese home-cooked comfort food.

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!