Wine pie

Chocolate Cream Pie I love the internet and this food blogging thing. I've discovered tons of great recipes and techniques from my fellow bloggers out there. This one comes via Once Upon a Chef, a blog by an actual chef turned stay-at-home-mom. A woman after my own heart. I made this pie for my husband for Father's Day, and I think I may have enjoyed it more than he has. He likes a lighter filling in his chocolate cream pie. This filling has quite a deep chocolate flavor and firm texture…

I previously knew a little about Anne Willan. I knew that she is originally from England, founded the La Varenne Cooking School, and has w...

Use a pear that is firm when ripe, such as Bosc, Conference, Winter Nellis, or Anjou. As mentioned, I used an inexpensive fruity red wine. Merlot, pinot noir, zinfandel, or another wine will be good here. For those who don’t drink wine, there’s no swap out for it in this dessert I’m afraid. You can find a few more details about cooking the pears at how to poach pears. There will be leftover wine syrup after making the tart, which you can use to brush over the tart before serving or drizzled…

This EASY Grape Juice Pie (also known as frozen grape pie, concord pie or concord grape pie or jelly pie) is sweet, tart, and creamy!

A delicious combination of succulent braised beef and a rich red wine sauce encased in a double crust pastry make this pie rather special. The long cooking time for the filling ensures that the meat is tender. The filling and or the pie can be made ahead of time and baked when required.

This silky chocolate pie gets spiked with coffee, Kahlúa, and vodka.

You'll need a whole bottle of red to make this pie!

Half Batch Baking on Instagram: "Wine pie was popular last year but for the wrong reasons. Unlike a water pie, wine, being highly acidic and sugary, requires a little bit of tweaking when incorporated into baking, especially when working with ingredients like starch. Starch tends to become softer, less cohesive, and elastic in acidic environments. It’s important to add baking soda to the wine to raise the pH helping the starch become more effective. More details and recipe🔗 in bio #winepie…

Allrecipes on Instagram: "Valent-WINEs Day is almost here and we’re celebrating ‘Bottle of Wine Pie’ (Yes, you read that right) 😏 🍷 Silky and rich, this chocolate and wine pie is well worth it 💝 🧑‍🍳: Sara Haas (@cookinrd) 📸: Sara Haas 🔗 Head to the link in bio for more on the recipe. #instafood #food #foodie #bottleofwine #wine #winerecipes #decadent #pie #chocolatepie #chocolaterecipes #valentinesday #vday #valentinesdaydesserts #galentine #easydesserts"

This delicious recipe makes about 24 -28 Cranberry Wine Hand Pies.