Wine braised beef with mushrooms

No one can resist the rich and savory satisfaction of melt-in-your-mouth, wine-braised beef.

Beef Bourguignon is one of the few recipes everyone needs to know how to cook! Tender beef braised in red wine with onions and carrots and flavoured with bouquet garni, this French beef stew is the epitome of comfort food made easy!

Beef-Roast-with-Mushrooms-and-Red-Wine

This Dutch oven red wine braised beef cooks in the oven for over 3 hours until fall-apart tender and extra juicy. The braising liquid is packed with so much flavor, and it's served with carrots and mushrooms.

Braised Beef in White Wine. White gives a lighter flavor than red and is a typical Alsatian stew. With Carrots and Mushrooms #BeefStew #BeefWhiteWine #AlsatianStew #BraisedBeef

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

Here's how to do this classic French country beef dish with short ribs! Short Ribs Bourguignon is slow-cooked in red wine along with bacon, onions, carrots, mushrooms and herbs for a deep, rich flavor that complements the beef perfectly.

Today I’m sharing one of my favorite beef roast recipes that somehow has not found it’s way onto the blog already. And that is a pity, because it’s one of my go-to roast recipes.…

This pork loin recipe is braised with mushrooms and wine to create the ultimate comfort food meets fall recipe.#fallrecipes #comfortfood #porkrecipes #porkloin #porkloinrecipes