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White Chocolate

Discover Pinterest’s 10 best ideas and inspiration for White Chocolate. Get inspired and try out new things.

White Chocolate Caramel Fudge

Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray.

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Soft And Chewy White Chocolate Chip Cookies

Soft and chewy white chocolate chip cookies are a great way to start off this baking season. Enjoy by a campfire or cookout.

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White Chocolate Raspberry Cake: Delicious Recipe from Scratch

266 · 50 minutes · This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart raspberry filling!

25 ingredients

Produce
  • 2 tsp Lemon, fresh zest
  • 4 cups Raspberries, fresh or frozen
  • 1/4 cup Raspberry, powder
Refrigerated
  • 1 cup Pasteurized egg whites from
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 2 1/2 tsp Baking powder
  • 3 cups Cake flour
  • 1/4 cup Cornstarch
  • 3 3/4 cups Granulated sugar
  • 1 Icing comb
  • 11 cups Powdered sugar
  • 2 tsp Salt
  • 2 tsp Vanilla
  • 1 cup White chocolate chips
Oils & Vinegars
  • 1/4 cup Vegetable oil
Bread & Baked Goods
  • 1 Greaseproof cake board
  • 1 Spinning cake stand
Dairy
  • 4 cup Butter, unsalted
  • 1/2 cup Heavy cream
  • 1 1/2 cups Sour cream, full-fat
Liquids
  • 1/2 cup Water
Other
  • Bench Scraper
  • Large Offset Spatula
  • Stand mixer or electric hand mixer
  • Whisk attachment
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White Chocolate Buttercream — Poetry & Pies

Rich, lightly sweet frosting with a hint of white chocolate, this buttercream is my go-to when I want to let the flavor of my cake or filling take center stage.

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Starbucks Copycat White Chocolate Mocha

7 · Espresso is beautifully complemented by creamy, smooth white chocolate to create an indulgent white chocolate mocha that's perfect for a cold winter's day - and it's ready in 5 minutes! This Starbucks copycat white chocolate mocha recipe will save you money and let you stay inside in your pajamas.

4 ingredients

Refrigerated
  • 8 oz 1 cup milk or non-dairy milk
Condiments
  • 2 tbsp Torani white chocolate sauce
Baking & Spices
  • 1 Whipped cream
Drinks
  • 2 oz Espresso
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White Holiday Fudge Recipe: White Chocolate Caramel Fudge Recipe

5 · 35 minutes · Want to try a white holiday fudge recipe that will knock your socks off? This easy, no-bake White Chocolate Caramel Fudge recipe requires just 7 ingredients and about a half hour to whip up. So, what are you waiting for? You are only minutes away from a rich, creamy, decadent white chocolate fudge candy that makes a perfect dessert or homemade gift for the Christmas holidays.

7 ingredients

Condiments
  • 1 7 oz jar Marshmallow fluff
Baking & Spices
  • 1/4 tsp Salt
  • 2 cups Sugar
  • 1 cup Unwrapped caramels
  • 11 oz White chocolate chips
Dairy
  • 3/4 cup Butter
  • 3/4 cup Heavy whipping cream
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Caramelized White Chocolate Macarons

1 · Caramelized White Chocolate Macarons filled with Caramelized White Chocolate Ganache.

6 ingredients

Refrigerated
  • 100 g Egg whites
Baking & Spices
  • 105 g Almond flour
  • 100 g Granulated sugar
  • 105 g Powdered sugar
  • 12 oz White chocolate
Dairy
  • 2 2/3 oz Heavy cream
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White Chocolate Raspberry Cheesecake Bars

7 · 60 minutes · White Chocolate Raspberry Cheesecake Bars are lush and decadent with a rich and creamy, white chocolate cheesecake filling and a raspberry swirl.  Super easy to make recipe and perfect for any occasion!

11 ingredients

Produce
  • 1 1/2 cups Raspberries, fresh or frozen
Refrigerated
  • 2 Eggs
Baking & Spices
  • 3 tbsp Granulated sugar
  • 1/4 tsp Salt
  • 1/3 cup Sugar
  • 1 tsp Vanilla
  • 6 oz White chocolate
Snacks
  • 1 1/2 cups Shortbread cookie crumbs, finely ground
Dairy
  • 3 tbsp Butter
  • 16 oz Cream cheese
  • 1/3 cup Sour cream
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Easy Raspberry White Chocolate Blondies Recipe | Chenée Today

15 · 45 minutes · Classic chewy white chocolate and raspberry blondies recipe, rich and gooey made with white chocolate chunks, fresh juicy raspberries and topped with a white chocolate ganache. So easy and decadent!

11 ingredients

Produce
  • 1/2 tsp Lemon, zest
  • 2/3 cup Raspberries
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 4 oz Baking chocolate, white
  • 1/2 cup Brown sugar, packed
  • 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract, pure
Dairy
  • 1/2 cup Butter, salted
  • 1 tbsp Heavy cream
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Elderflower and white chocolate shortbread

Anyone that knows me will know how obsessed I am with elderflower cordial. For that reason I thought it was about time I started incorporating it into my baking. I found a lovely recipe on Wallflower Girl's blog and decided to give it a go. It was originally going to be a white chocolate and elderflower combination but there was a lonely lemon that I thought would make these even more of a springtime treat. I managed 2 cake tins worth of shortbread, which equated to 16 slices. To make elderflower and white chocolate shortbread you will need: 250g butter 100g caster sugar 2 tbsp elderflower cordial 1/2 tsp vanilla extract The rind of 1 lemon 300g plain flour 100g chopped white chocolate Preheat your oven to 180C and prepare your baking tins. I went for 2 silicon cake tins to get the classic shortbread eighths but you're welcome to go for a square tin and create fingers...cut out rounds...whatever you fancy! You'll just need to increase the cooking time a little if using a square tin and decrease slightly if you're going for individual rounds. Cream the butter and sugar together using a wooden spoon or an electric whisk until pale. Add in the elderflower cordial, vanilla extract and lemon rind and gently beat. Add the plain flour and combine. Throw in the white chocolate chunks and gently mix to form your shortbread. At this stage you can either press into your tin and mark out the shortbread with a knife or wrap in clingfilm for 30 minutes and cut out shapes. Pop your tin in the preheated oven for 15-20 minutes. Check at 15 to see if golden and if not give it a few more minutes. Leave to cool in the tin before properly cutting out the segments of shortbread and enjoying their buttery, crumbly deliciousness.

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