Whipped ricotta crostini

Creamy, peppered whipped ricotta is slathered on slices of crostini toasts and topped with jammy roasted cherry tomatoes to make an easy appetizer or simple breakfast or lunch.

This whipped ricotta crostini is about to be your new favorite appetizer recipe! It has crispy crostini, creamy whipped ricotta cheese, juicy peaches, fresh basil, and balsamic glaze. So good! Of course, you don't have to use peaches on these appetizer bites. You can also try hot honey, pistachios, prosciutto, strawberries, roasted tomatoes, or anything else you like. These crostini are the perfect finger food for a dinner party, holidays, and everything in-between. They're a huge crowd…

This easy whipped ricotta crostini with honey and pistachios is the perfect sweet and salty appetizer that you can whip up ahead of time.

Strawberry whipped ricotta crostini with balsamic glaze and fresh basil make for the perfect little summertime appetizer! Crostini always makes the best appetizer for a crowd! This recipe consists of the best flavors for summer. Also, it's so easy to throw together! You can make the whipped ricotta ahead of time and store in the

Whipped Ricotta , Fluff, creamy whipped ricotta on toast is absolute heaven for your taste buds! It's the most delicious brunch or snack you can ever make in literally

This Whipped Ricotta Crostini is the perfect appetizer for fall and winter and especially the holiday season! Creamy whipped ricotta is mixed with lemon, garlic, and hot honey, spread on crispy toasted baguette, and topped with fresh figs. It's easy to make into a big batch and it can be ready in just 20 minutes!

Whipped ricotta crostini is such an easy appetizer, yet looks super fancy! The combination of roasted tomatoes and creamy ricotta cheese makes for the perfect bite. Not to mention, the crunchy baguette slices add tons of texture too! Believe me, they're a total crowd pleaser.

Crispy crostinis are topped with a sweetened whipped ricotta and tangy balsamic blackberries! They're so easy to make and are always a crowd favorite!

Bruschetta is a classic appetizer, and this whipped ricotta version is destined to become your new favorite! Rich, creamy ricotta cheese whipped with fresh herbs and topped with a mixture of fresh tomatoes and basil...

This creamy lemon ricotta is whipped to perfection, then topped with honey and fresh herbs. It's a delicious appetizer, especially when paired with crispy crostini or a fresh baguette.

Call toast toast and people shrug from images of buttered rye on their diner plate. Call toast crostini and suddenly all the snazzy folk stampede into your establishment. Such is the nature of sele…

From Laura Vitale's new book At My Italian Table: I've made a few tiny changes: I didn't have thyme the first time I made it, and we all loved it, so I've never made it with the thyme. I'm sure it would be a delicious addition here if you want to add it. I also have not made it with the garlic — the original recipe calls for such a small amount (1/2 of a small clove) and because I've been serving this aside the herby, roasted tomatoes from the same book, the recipe for which calls for a lot…

JUMP TO RECIPE Part 1 of my Valentine’s Date Night Dinner Series! 💝 This Whipped Ricotta Crostini topped with Truffle...

This whipped ricotta crostini makes a delicious appetizer any time of year! Serve it for holiday parties or summer get togethers.

Easy Whipped Ricotta Cheese Crostini with Honey and Walnuts is the perfect appetizer. It's easy enough to serve on game day, or on family game nights, but fancy enough to serve for special occasions or cocktail parties.Keep a tub of store-bought ricotta in your refrigerator and you'll be ready to make this whipped ricotta recipe at a moment's notice.

In my opinion, you can't go wrong with crostini - mainly because bread and cheese are typically involved. This crostini is not only easy on the eyes, but it's

This easy and absolutely delicious Tomato & Whipped Ricotta Crostini is only 10 minutes away from leaving you speechless!

Ricotta cheese is transformed into a creamy spread flavored with earthy rosemary and fragrant garlic in this crostini recipe. Spread on little slices of bread and served with a bit of good prosciutto, this is a decadent and impressive appetizer.