Whipped cream frosting
Discover Pinterest’s 10 best ideas and inspiration for Whipped cream frosting. Get inspired and try out new things.
Stabilized whipped cream frosting is an easy recipe everyone should know! Perfect for cupcakes or decorating homemade pies or a cake. Because it's stiff it won't lose its shape and is perfect for piping on desserts. Keep it white or make it any color!
Watch the video & step-by-step photos to learn how to make the best, easy homemade whipped cream recipe with 3 ingredients in 5 minutes!
This Whipped Cream frosting is perfect and here’s why. It’s not too sweet. It keeps it’s shape. There’s only 4 ingredients. It doesn’t melt at room temp and it doesn’t separate in the refrigerator. Best of all, my kids love it and I don’t feel too bad about letting them eat it. Don’t you hate […]
How to make this easy and versatile cool whip frosting. This is a great alternative to traditional frostings and is perfect on cupcakes.
Stabilized whipped cream holds its shape and stays fluffy much longer than regular whipped cream! Use it to decorate cakes, pies, and more.
Need a fluffy, light frosting that holds its shape well? Look no further than this whipped cream frosting recipe! Made with just 3 simple ingredients. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!
Stabilized Whipped Cream with gelatin is the best way to create long lasting whipped cream that won't melt. Perfect for frosting cupcakes, cake decorating, topping pies, cheesecakes, or other desserts, and is a great alternative to Cool Whip.
Stabilized whipped cream frosting makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting! Works on cakes or cupcakes!
Easy Whipped Cream is light, sweet, and easily makes the PERFECT addition to any dessert, ready in under 5 minutes with only 3 ingredients!
84 · Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!
Baking & Spices
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 8 oz Cream cheese
- 2 cups Heavy whipping cream