Watermelon cupcakes

With bright colors, white chocolate for the inner rind, and mini chocolate chips for the seeds, these cupcakes not only look like watermelons, but both the cake and frosting taste like watermelon for a double dose of fruity flavor in every bite. Reminiscent of a watermelon Jolly Rancher, the cake is tender and moist while the cream cheese frosting is silky and sweet.

Nothing says summer like watermelon and watermelon cupcakes! Yes, the frosting tastes like wastermelon too!

These moist, delicious watermelon cupcakes are the perfect summer dessert packed with watermelon flavor in every bite.

Adorable Watermelon Cupcakes are the perfect summer dessert!

Fun watermelon cupcakes recipe for any time of year, any occasion, or just because. They are super cute, and yummy! Give these a try.

Check out our Watermelon Cupcakes Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel.

This homemade watermelon frosting is soft, sweet, and creamy! Fluffy yet dense, the buttercream is perfect to pipe onto watermelon cupcakes.

Watermelon Cupcakes - Momma Lew

Get ready to add a touch of summer sweetness to your gatherings with our delightful Watermelon Cupcakes. These charming treats feature a lime-infused cake base, creamy frosting with a hint of watermelon flavor, and chocolate

My granddaughter and I bake together each week. She was inspired by all of her mom's flavored syrups, so we came up with this watermelon cupcake. If you have watermelon syrup, it can replace some of the lemon-lime soda in the cake batter and frosting, but the gelatin adds a lot of watermelon flavor on its own. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. —Elizabeth Bramkamp, Gig Harbor, Washington