Vet koek recipe

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some food that is in a paper container

When we stayed at eKasie Backpackers in Khayelitsha, we were served the most divine vetkoek for lunch! We couldn’t rest until we’d got the recipe. So here it is for you to try. (And if this looks like too much trouble, I recommend you simply pop in at eKasie for lunch.) Ingredients 6¾ cups flour (all-purpose flour) 2 t

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some fried food on a plate with the words quick and easy vektok

Delicious, golden brown and chewy. These quick and easy vetkoek are unbelievable. They taste just like the original version made with yeast, but these are mixed in just 5 minutes, with no yeast, kneading or rising time required. Just mix and fry for the tastiest, chewiest vetkoek ever - you won't believe how quick and easy these are to make!

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three pieces of bread sitting on top of a black and gray plate with white background

Are you looking for the best vetkoek recipe? Search no more. For generations South Africans have been making vetkoek at home. Essentially it's homemade (or storebought) bread dough that is deep-fried and then stuffed with a variety of fillings.

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a white bowl filled with bread rolls on top of a table

Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where yo…

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