Venison rump

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What To Mix With Venison When Grinding?

When the hunting season kicks in, the best pick for me is to have venison on my dinner table. Having many different cuts of venison, from the topside to the silverside and rump, is perfectly great for me to taste a fine culinary treat. My taste buds are singing in pleasure! However, most of the time, I take the cuts of venison I have and grind them in a proper fashion, depending on whether I want the deer meat to be of a coarser or finer grind. Ground venison is where all of the juices…

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a pile of meat sitting on top of a wooden cutting board next to a machine

These days, commercially available pastrami is usually made from beef brisket, which is an exceptional cut for the style, but the process lends itself well to wild game cuts such as Canadian goose breast or the rump or sirloin of a venison hindquarter.

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a hand holding a tortilla over a small white bowl filled with salsa sauce

What is birria tacos made of? It includes a piece of meat (we love it for venison roast) stewed or slow cooked in a flavorful broth of chilies & aromatics. Try this if you have lots of venison roast on hand!

130
a close up of a plate of food with meat and potatoes on the side next to a spoon

The most flavorful, juicy, and perfectly tender venison roast made in the slow cooker with potatoes, carrots, and an insanely delicious gravy that thickens while the roast cooks. Fresh herbs and red wine add rich flavor, creating a roast that the whole family will love!

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