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Venison Recipes

Discover Pinterest’s 10 best ideas and inspiration for Venison Recipes. Get inspired and try out new things.
spice blends again

History of cooking, dining, and/or food habits throughout history. With just a bit of humor/humour thrown in.

Venison Fajitas {You will never know you are eating venison!}

We planted a large garden this year and I am so looking forward to when it is bursting with produce including tomatoes, onions, red and ...

How To Make Jerky from Ground Venison by Dan E. Schmidt of Deer & Deer Hunting Magazine. Weston Brand Blog.

by Daniel E. Schmidt Dan Schmidt is editor-in-chief of Deer & Deer Hunting Magazine and the man behind their 'Whitetail Wisdom' blog. D+DH is America's first & foremost whitetail hunting source. The magazine and website offer comprehensive and practical information about white-tailed deer and deer hunting techniques — the type of editorial no one else has been able to imitate. Each issue of Deer & Deer Hunting brings you the must-know details you need, from deer behavior to rut predictions…

How to make venison taste better and 12 reasons why it doesn't For great deer burger, try blending the ground venison with a little cheap bacon.

Is your deer meat tough, dry and gamy? It shouldn’t be. Check out this list of 12 deer-butchering sins to find out why your venison tastes bad — and how to make it better.

Venison Roast Recipe | How to Slow Cook Deer Roast (crockpot)

11 · ▲ This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make the perfect venison roast every time.

15 ingredients

  • 3 lb Venison
  • 1 lb Baby yellow potatoes
  • 4 Carrots
  • 5 Garlic cloves
  • 1 tsp Parsley, dried
  • 1 tsp Thyme, dried
  • 1 Yellow onion, large
Canned Goods
  • 2 tbsp Tomato paste
  • 1 1/2 cups Venison stock or beef stock
  • 1 tbsp Balsamic vinegar
  • 1 1/2 tsp Worchestershire sauce
Baking & Spices
  • 1 tsp Pepper
  • 1 1/2 tsp Salt
  • 2 tbsp Tapioca starch
  • 1 Tbsp. high heat tolerant cooking fat (duck fat, avocado oil, clarified butter/ghee)
Smoked Ground Venison RollUp | Wild Game Recipes | NevadaFoodies | Elk, Antelope and Venison Recipes

42 · The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.

10 ingredients

  • 4 slices Prosciutto
  • 2 lbs Venison, ground
  • 4 cups Baby spinach
  • 1 tsp Basil
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano
Baking & Spices
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1/2 cup Pecorino romano cheese, grated
  • 4 slices Provolone cheese

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