Venezuelan food recipes

Venezuela is a country with an incredibly diverse culture, from the bagpipes of the maracuchos to the joropo (national dance). And it has culinary

Discover the rich flavors of Venezuelan cuisine with these delicious dishes you need to try. From arepas to tequeños, explore traditional foods that capture the heart of Venezuela's culinary heritage. Add these savory meals to your recipe list and enjoy a taste of Venezuela in your own kitchen. Get inspired by these mouthwatering Venezuelan food ideas and start cooking today!

Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!

Venezuelan cachapas are like small corn cakes with cheese and tons of personality. This recipe uses canned corn and all you need to make it is a blender.

This Venezuelan Asado Negro is tender, flavorful, and perfect every time! Perfect for a dinner party with friends or for a Sunday family dinner.

This authentic arepa recipe brings the vibrant flavors of Venezuela to your table. These popular cornmeal flatbreads are naturally gluten free and so delicious, especially when they're filled with creamy zesty Venezuelan reina pepiada (avocado chicken salad). Once you get the hang of making arepas, try other fillings too. (Suggestions below and in the post.) Get ready to enjoy a delicious taste of Venezuela!

This Venezuelan Pabellon Bowl is meal perfection! Shredded beef, black beans, white rice and fried plantains, make this dish a hearty and delicious meal.

The pepito is the favorite sandwich of Venezuelan street food made with beef (or chicken) and toppings soaked in sauces.

Looking for authentic Venezuelan food? Explore Qué Rica Vida's recipes to find your favorite Venezuelan inspired recipes and more.

This is authentic Venezuelan shredded beef. Perfect for our national dish "Pabellón Criollo", and also to fill arepas and empanadas, or serve with cachapas.

Venezuelan Christmas food is a vibrant blend of flavors and traditions that bring families together during the holiday season. In this article, we’ll explore

This recipe is very filling, contains a great amount of carbohydrate, but it is super delicious. The various components of this dish will make your heart sing and your belly... Oh well, let’s just say you will need a nap afterwards... Are you ready? ... Let’s do this! This recipe feeds 4 to 6 people, depending on the portions. Ingredients Vegetable oil, for sautéing and frying the plantain. 1/2 cup of butter. 250 kg. of beef sirloin or flank steak. 2 Big yellow onions (chopped) Salt & pepper

Pabellon Criollo is a traditional bean and rice dish from Venezuela, with seasoned black beans, white rice, and tender, savory flank steak.

Looking to learn how to make Guasacaca, a traditional Venezuelan salsa recipe? Our healthy keto gluten free guacamole recipe features avocados, herbs, rice vinegar, onion, bell pepper, jalapeno, garlic and lime juice. The best way to enjoy Guasacaca is as a dipping sauce with salsa and nachos. Or marinade with barbecue meat and toss in a cold pasta salad.

Arepas are the foundation of Venezuelan cuisine. They are cornbread...

Feeling adventurous in the kitchen. Here is a list of the best Venezuelan foods and recipes that will leave you craving for more.

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Domino Empanadas hail from Venezuela, and feature a black and white filling reminiscent of domino tiles. Black beans and mild, melty cheese make up the filling. A crispy, fried cornmeal dough provides the vessel to contain all the yummy flavors inside!