Veggie wellington

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

Combine sweet and savoury into one perfect package with this vegetarian wellington stuffed with lentils, butternut squash and blue cheese!

A Wellington is one of those all-time classics that takes a little time to prepare. However, as you cut through that crisp pastry, releasing beautiful aromas of onion and mushroom and Fable and tarragon, and dig into the delicious savouriness of it all, you’ll be glad you did it.

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this as part of the festive spread

This vegetarian main is a real showstopper! It's easy to pull together but looks impressive. This wellington is packed with butternut squash, goat's cheese and herbs.

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

This vegan wellington looks impressive, but it is beyond easy and delicious to make! Savory veggies wrapped in puff pastry and cooked to perfection, what could be better? This vegan mushroom wellington will be the star of your next dinner!

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

This vegan Wellington is a showstopper centerpiece whatever the occasion. Richly flavored, it satisfies vegans and non-vegans alike! Balsamic seared mushrooms, roasted butternut squash, and caramelized onions mixed with chickpeas, wild rice, spinach, lots of garlic and herbs plus a handful of cranberries. This delicious savory filling is then wrapped in flakey puff pastry and baked to perfection!