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Veggie muffins

Discover Pinterest’s 10 best ideas and inspiration for Veggie muffins. Get inspired and try out new things.
Veggie-Loaded Chocolate Muffins | Recipe | Baby food recipes, Healthy baking, Food

182 · 30 minutes · With over a hundred 5-star ratings, these Healthy Chocolate Muffins are a must-make! Packed with good-for-you ingredients and so fluffy, these delicious muffins can also be mixed up in your blender and are done baking in just 20 minutes. Loaded with greens and carrots, you are going to love how much your family adores these healthy muffins!

Ingredients

Produce
  • 1 cup Banana, overripe
  • 1 cup Carrots
  • 1 cup Spinach or kale, loosely packed
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Maple syrup or honey
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/4 cup Cocoa powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat flour, white
Oils & Vinegars
  • 2 tsp Apple cider vinegar
  • 1/4 cup Oil
11 healthy vegetable muffins

2 · 32 minutes · These Veggie-Loaded Pizza Muffins are easy to make, quick to reheat, or perfect for a healthy lunch box. These healthy muffins are loaded with pizza flavor along with spinach, carrots, and zucchini for a boost of vegetables in every bite!

Ingredients

Meat
  • 1/3 cup Pepperoni
Produce
  • 1 cup Baby spinach, packed
  • 1/2 cup Carrots
  • 1/4 tsp Garlic powder
  • 1/2 cup Zucchini
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tbsp Italian seasoning
  • 1/4 cup Olive or avocado oil
  • 1/2 tsp Salt, fine
  • 1 1/2 cups Whole wheat flour, white
Dairy
  • 1 cup Milk
  • 1 1/4 cup Mozzarella cheese
Healthy carrot zucchini muffins are naturally sweetened, perfectly moist, and delightfully fluffy. Made from whole grains, naturally sweetened, protein from yogurt, and loaded with 2 cups of veggies. #veggieloaded

19 · 32 minutes · Healthy carrot zucchini muffins are naturally sweetened, perfectly moist, and delightfully fluffy. Made from whole grains, naturally sweetened, full of protein from yogurt, and loaded with 2 cups of veggies, these muffins are the perfect healthy breakfast, lunch boxes or a quick snack option.

Ingredients

Produce
  • 1 cup Carrot
  • 1 cup Zucchini
Refrigerated
  • 3 Eggs, large
Canned Goods
  • 1/2 cup Applesauce, unsweetened
Baking & Spices
  • 1/3 cup Avocado oil
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/3 cup Coconut sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 1 1/2 cups Whole wheat flour
Dairy
  • 1/2 cup Yogurt, plain
Child Holding Vegetable Savoury Muffin

343 · 35 minutes · Savoury muffins packed with four different vegetables. Light and fluffy making them perfect for baby-led weaning, toddlers and the lunch box.

Ingredients

Produce
  • 1 (110g) carrot, medium
  • 1 (210g) zucchini, medium
  • 1/4 cup Corn, Frozen
  • 3 tbsp Parsley
  • 1/4 cup Peas, Frozen
Refrigerated
  • 2 Eggs
Baking & Spices
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 2 cups Wholemeal flour, Plain
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1 1/3 cup Cheddar cheese, grated
  • 1/4 cup Greek yoghurt, Plain
  • 1/2 cup Milk
Savory Veggie Muffins - Herbs & Flour

6 · 35 minutes · These Savory Veggie Muffins and packed with zucchini, carrot, corn, fresh herbs and cheese. They are a fantastic way to get picky eaters to eat (and enjoy) their veggies!

Ingredients

Produce
  • 1 cup Carrot
  • 3/4 cup Corn, fresh or frozen kernels
  • 1 tsp Dill, fresh
  • 1 tsp Rosemary, fresh
  • 1 cup Zucchini
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Flour
  • 1/2 tsp Salt
Dairy
  • 1/4 cup Butter
  • 1 cup Cheddar
  • 3/4 cup Milk
Veggie-Loaded Pizza Muffins

24 · 30 minutes · These savory Veggie-Loaded Pizza Muffins are easy to make at home in a muffin tin, quick to reheat, and a healthy idea for kids lunch boxes! The pizza muffins are made with white whole wheat flour, and packed with spinach, grated carrots and zucchini for a boost of vegetables in every bite!

Ingredients

Meat
  • 1/3 cup Pepperoni
Produce
  • 1 cup Baby spinach, packed
  • 1/2 cup Carrots
  • 1/4 tsp Garlic powder
  • 1/2 cup Zucchini
Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tbsp Italian seasoning
  • 1/4 cup Olive or avocado oil
  • 1/2 tsp Salt, fine
  • 1 1/2 cups Whole wheat flour, white
Dairy
  • 1 cup Milk
  • 1 1/4 cups Mozzarella cheese
Easy Carrot Muffins - Morgan Manages Mommyhood

45 · 25 minutes · Get a tricky vegetable into your picky eater with these easy carrot muffins. The whole family will love these sweet, moist, veggie packed muffins

Ingredients

Produce
  • 2 cups Carrots
  • 1/4 tsp Ginger, ground
Refrigerated
  • 2 Eggs
Condiments
  • 1/2 cup Honey
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 3/4 cups Whole wheat flour
Oils & Vinegars
  • 1/2 cup Olive oil
Dairy
  • 1 5 oz container Greek yogurt
Nikki Ross
Nikki Ross saved to Food
Moist Zucchini Apple Carrot Muffins

2 · 45 minutes · Packed with fruits and veggies, these zucchini apple carrot muffins are great as a breakfast or snack! They are moist, fluffy, yet incredibly hearty and filling. This one-bowl recipe is also easy to make and ready in no time!

Ingredients

Produce
  • 1/2 cup Apple
  • 1/2 cup Carrots
  • 1/2 cup Zucchini
Canned Goods
  • 1/2 cup Applesauce
Condiments
  • 1/2 cup Maple syrup
Baking & Spices
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon, powder
  • 2 3/4 cups Oat flour
  • 1 tsp Vanilla extract
Dairy
  • 1/4 cup Cashew butter
Clean Eating Savoury Vegetable Muffin

1 · 40 minutes · Clean eating savoury, vegetable muffins. Yum :)

Ingredients

Produce
  • 1 cup Carrot
  • 1/2 cup Corn, fresh or frozen canned kernels
  • 1/4 tsp Oregano, Dried
  • 1 cup Zucchini
Refrigerated
  • 2 Eggs, Free Range
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 2 cups Plain flour
  • 1/4 cup Red pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tsp Lemon juice or vinegar
Dairy
  • 1/4 cup Butter
  • 1 cup Cheese, Grated
  • 1/2 cup Milk
  • 1/4 cup Plain or greek yogurt

Watch popular Veggie muffins videos

Carrot Cake Muffins - with spelt flour!
Veggie Muffins
These veggie muffins are perfect for a quick breakfast or anytime snack. Just combine your muffin ingredients with Sabra Spinach and Artichoke Hummus, garnish with spinach and garlic, and go to town on a simple, delicious dish.
These Spiced Carrot Muffins are deliciously healthy and a great way to sneak in extra veggies! These muffins are made with whole wheat flour, turbinado sugar, coconut oil, almond milk, and freshly shredded carrots. The spices of cloves and ginger create a perfect balance of flavors with the carrots. These muffins are so fresh and light, they are guaranteed to remind you of springtime flavors.