Vegetarian spicy recipes

Enjoy cooking up lots of spicy recipes for lots of heat with this recipe collection of spicy vegan and vegetarian recipes. Discover easy to make spicy main meals plus ways to add a bit of spice to salads, desserts and more! Get all the recipes and spice up your meals!

This quick and easy chickpea curry recipe is a staple for an easy weeknight dinner, made with spices and coconut milk. On the table in about 20 minutes.

Marry Me Chickpeas is so utterly creamy and delicious that you’re likely to get a proposal out of it! Kidding aside, this incredibly tasty dish has an irresistible tomato-based sauce and you can dig in in just 20 minutes.

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

This spicy potato soft taco recipe is made with perfectly spiced, crispy potatoes with all the toppings. The best vegan Taco Bell copycat! #veganpotatotaco #tacobellcopycat #vegantaco #vegetariantaco #vegandinners #vegandinnerrecipes

This flavorful and mildly spiced pasta dish is made with fresh, simple, and meatless ingredients, making it a great option for vegetarians and vegans. And the best part? It's ready in just 30 minutes! Whether you're craving comfort food or seeking out new flavors, this Jamaican Rasta pasta recipe delivers on both taste and convenience. So why not add some Caribbean flair to your dinner rotation tonight?

Crispy pan-fried tofu tossed in a spicy, umami-packed chili sauce. Serve it as an appetizer, side dish, or make it into a easy vegetarian meal!

This Bang Bang Tofu is a delicious plant-based recipe that is sure to be a hit! It's crispy, saucy, a little spicy, and vegan. With only 8 ingredients, this is a super easy recipe!

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Spicy Szechuan vegetables are stir-fried vegetables cooked with a blend of sauces and spices. This delicious vegetarian dish is prepared in no time. Refer to our recipe guide and add the right flavors to the spicy Szechuan vegetable recipe.