Vegetarian salad recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian salad recipes. Get inspired and try out new things.
59 · 25 minutes · Live every day like it's Taco Tuesday with this delicious vegetarian Black Bean Taco Salad! It's loaded with veggies and drizzled with a delicious homemade creamy salsa dressing.
13 ingredients
Produce
- 1 cup Black beans
- 1/4 cup Green onion
- 1/2 Lime
- 1 Red bell pepper
- 2 cups Romaine lettuce
- 1/2 cup Tomatoes
Condiments
- 2 tbsp Salsa, red
Baking & Spices
- 1/8 tsp Salt
Nuts & Seeds
- 1/2 tsp Cumin, ground
Snacks
- 1/4 cup Tortilla chips
Dairy
- 1/2 cup Cheddar cheese, grated
- 1/4 cup Sour cream
Other
- 1 cup Corn ((canned or steamed from fresh/frozen))
Lovely Little Kitchen saved to Salad
15 · 60 minutes · A classic Greek salad meets everyone's favorite whole grain in this healthy Greek Farro Salad recipe! Not only is it absolutely delicious & easy to make, it's also incredibly versatile – serve it warm or cold, as a side dish or plant-powered main, or meal prep it for the best weekday lunches ever. Nothing not to love! Naturally vegetarian, easily dairy-free & vegan.
17 ingredients
Produce
- 5 oz Baby arugula
- 8 oz Cherry tomatoes
- 1 14-ounce can Chickpeas
- 3 Cucumbers, mini
- 1 clove Garlic
- 1 1/2 Lemon
- 1/2 tsp Oregano, dried
- 1/2 Red onion, medium
Condiments
- 1/2 tsp Dijon mustard
Pasta & Grains
- 3/4 cup Bob's red mill farro, Organic
Baking & Spices
- 1 Black pepper & crushed red pepper flakes, ground
- 1/2 tsp Kosher salt
- 1 Kosher salt & ground black pepper
- 6 oz Red pepper, roasted
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
- 2 tbsp Red wine vinegar
Dairy
- 6 oz Feta
chickpea salad - refreshing summer salad side dish recipe - vegan, vegetarian, oil free, gluten free, plant based.
The Healthy Maven saved to 21st Century Hippie
16 · 9 reviews · 10 minutes · Vegan Gluten-free · Serves 4This bright & fresh artichoke salad is abundant in vegetables & Italian herbs! Each bite is filled with marinated artichokes, and roasted red peppers, and paired with a simple herbed vinaigrette. by A Simple Palate
12 ingredients
Produce
- 1 12 oz jar Artichokes
- 1 tbsp Basil, fresh
- 1 cup Cherry tomatoes
- 1 15 oz can Garbanzo beans
- 1/2 tsp Garlic powder
- 2 tsp Oregano, fresh
- 1/4 cup Red onion
Condiments
- 2 tsp Maple syrup
Baking & Spices
- 1/2 cup Red peppers, roasted
- 1 Salt & black pepper
Oils & Vinegars
- 1/3 cup Olive oil
- 3 tbsp Red wine vinegar
116 · Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing. // acedarspoon.com #salad #vegetarian
116 · Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing. // acedarspoon.com #salad #vegetarian
11 ingredients
Produce
- 4 cups Arugula
- 1 cup Cherry tomatoes
- 3 Garlic cloves
Condiments
- 1 1/2 tsp Honey
- 2 tbsp Lemon juice
Baking & Spices
- 1/8 tsp Black pepper
- 1/4 tsp Sea salt
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Nuts & Seeds
- 1/2 cup Pine nuts, toasted
Dairy
- 1/4 cup Parmesan cheese
- 1/4 cup Parmesan cheese, slices thin
8 · 20 minutes · A Classic Italian Pasta Salad that's gluten-free, vegan, and allergy-free! The cold pasta salad you love, with tri-colored pasta, fresh veggies, and a healthy homemade Italian dressing! A super easy and quick meat-free vegetarian and dairy-free recipe that's a perfect side dish to feed any crowd!
14 ingredients
Produce
- 2 tsp Basil, Dried
- 2 cups Bell pepper, Orange
- 2 cups English cucumber
- 2 cups Grape tomatoes
- 1 tbsp Oregano, Dried
- 1 tbsp Parsley, Dried
- 2 cups Red bell pepper
- 1 cup Red onion
- 2 cups Yellow bell pepper
Condiments
- 1 cup Black olives
Pasta & Grains
- 12 oz Tri-color rotini, Gluten-Free
Baking & Spices
- 1/2 tsp Black pepper
Oils & Vinegars
- 1/2 cup Olive oil, Extra Virgin
- 1/2 cup Red wine vinegar
Global Belly saved to GLUTEN FREE RECIPE
343 · This Crunchy Detox Salad is loaded with broccoli, cauliflower, red cabbage and carrots all tossed in a delicious dressing
343 · This Crunchy Detox Salad is loaded with broccoli, cauliflower, red cabbage and carrots all tossed in a delicious dressing
14 ingredients
Produce
- 2 cups Broccoli
- 1 cup Carrots
- 2 cups Cauliflower
- 2 Celery stalks
- 1 tbsp Ginger, fresh
- 1 1/2 cups Parsley, fresh
- 1/3 cup Raisins, organic
- 1 cup Red cabbage
Condiments
- 2 tbsp Clover honey
- 1/2 cup Lemon juice
Baking & Spices
- 1/2 tsp Sea salt
Oils & Vinegars
- 3 tbsp Olive oil
Nuts & Seeds
- 1/2 cup Almonds
- 1/2 cup Sunflower seeds
Annette White saved to Recipes
39 · 30 minutes · Crunchy, savory, perfectly spicy, this simple Asian crunch edamame salad is the ultimate meal prep lunch recipe. It's naturally vegan, gluten free, easy to make and drizzled with a peanut dressing that is to die for.
17 ingredients
Produce
- 2 Carrots, large
- 1/2 cup Cilantro
- 1 lb Edamame, frozen
- 2 clove Garlic
- 1 tsp Ginger, fresh
- 2 cups Kale
- 1 1/2 cups Red cabbage
- 1/4 cup Scallions
Condiments
- 2 tbsp Honey
- 3 tbsp Peanut butter, natural creamy
- 2 tbsp Soy sauce or tamari, low sodium
- 2 tsp Sriracha
Pasta & Grains
- 1/2 cup Quinoa
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil, toasted
Nuts & Seeds
- 1 cup Cashews, roasted
Liquids
- 2 tbsp Water to, thin
Lauren Bcock saved to Vegetarian
Whether you're a full-time vegetarian, or just looking to add a few meatless meals to your routine, it's important to remember that skipping meat shouldn't mean skipping protein. There are tons of vegetarian protein sources to choose from when it comes to packing lunch. Whether you want a soup or stew, a flavor-packed salad, or a make-ahead grain bowl, here are some easy vegetarian high-protein lunch recipes to suit any mood.
SELF Magazine saved to Meals
