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Vegetarian fried rice

Discover Pinterest’s 10 best ideas and inspiration for Vegetarian fried rice. Get inspired and try out new things.
The Best Vegan Fried Rice

The BEST & EASIEST Hibachi-style Japanese Vegan Fried Rice recipe. Less than 30 minutes to make this better-than-takeout vegetable fried rice!

Crispy Tofu Spicy Fried Rice

This Crispy Tofu Spicy Fried Rice is easy to make, loaded with crispy pan-fried tofu cubes, and 100% vegetarian and vegan!

Extra Vegetable Fried Rice - Cookie and Kate

282 · 35 minutes · Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).

Ingredients

Produce
  • 2 Carrots, finely chopped (about 1/2 cup), medium
  • 2 large cloves Garlic
  • 1 tbsp Ginger, fresh
  • 3 Green onions
  • 1 cup Greens
  • 1 White onion, finely chopped (about 1 cup), small
Refrigerated
  • 2 Eggs
Condiments
  • 1 Chili-garlic sauce or sriracha
  • 1 tbsp Tamari or soy sauce, reduced-sodium
Pasta & Grains
  • 2 cups Brown rice, cooked
Baking & Spices
  • 1 Pinch Red pepper flakes
  • 1/4 tsp Salt
Oils & Vinegars
  • 7 1/2 tsp Avocado oil or safflower oil
  • 1 tsp Sesame oil, toasted
10-Minute Vegetarian Fried Rice

3 · 15 minutes · Make flavourful, Chinese restaurant-style vegetarian fried rice at home in 10 minutes, with fully customizable ingredients, and say good-bye to take-out!

Ingredients

Produce
  • 1/2 cup Carrots
  • 1/2 tbsp Green onions
  • 1/2 cup Green peas, frozen
  • 1/2 cup Sweet corn, frozen
Refrigerated
  • 2 Eggs
Condiments
  • 1 tsp Maggi sauce
Pasta & Grains
  • 3 cups White rice, freshly cooked
Baking & Spices
  • 1 tsp Black sesame seeds, roasted
  • 1 tsp Italiano seasoning
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 tbsp Sesame oil
  • 1/2 tbsp Vegetable oil
Veggie Fried Rice - #fried #rice #recipe #eatwell101 - Veggie fried rice is ready in less than 20 minutes for a quick, healthy dinner everyone will love. This recipe for vegetable fried rice is loaded with colorful veggies and more budget-friendly than take-out! - #recipe by #eatwell101®

Veggie Fried Rice Recipe – This veg fried rice recipe is quick and easy to make, customizable with any of your favorite add-ons, and so delicious! Start by sautéing veggies, and scrambling eg…

Better Than Takeout Fried Rice

123 · 20 minutes · There's no need to order out! This better than takeout fried rice is ready to go in just 20 minutes!

Ingredients

Produce
  • 1 Carrot, large
  • 3 cloves Garlic
  • 4 Green onions
  • 1 cup Peas, frozen
  • 1 White onion, small
Refrigerated
  • 3 Eggs
Condiments
  • 3 tsp Oyster sauce
  • 1/4 cup Soy sauce * (plus more
Pasta & Grains
  • 4 cups Rice
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tsp Sesame oil
Dairy
  • 3 tbsp Butter
The BEST Vegan Takeout-Style Fried Rice - From My Bowl

3 · 20 minutes · Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes! This Fried Rice is perfectly seasoned, fluffy, and golden.

Ingredients

Produce
  • 2 Carrots, finely diced (about 1 cup/160 g)
  • 3 cloves Garlic
  • 2/3 cup Peas, frozen
  • 3 Scallions
  • 1/2 Yellow onion
Refrigerated
  • 7 oz Tofu, firm
Condiments
  • 3 tbsp Tamari or lite soy sauce, low-sodium
Pasta & Grains
  • 4 cups Rice, cooked
Baking & Spices
  • 1 Salt and black pepper
  • 1/8 tsp Turmeric, ground
Oils & Vinegars
  • 5 1/2 tsp Peanut oil
  • 1/2 tsp Sesame oil, toasted
Thai Veggie Fried Rice with Toasted Cashews

Crunchy, seasonal veggies shine in Thai Vegetable Fried Rice with Cashews. Prep ahead for meal planning and dinner comes together fast! Top with crunchy sesame seeds and green onions, for that authentic flavor. vegan or vegetarian + gluten free

Easy Fried Rice Recipe (Classic Vegetable Fried Rice!) - Pumpkin 'N Spice

4 · 25 minutes · Fast, easy, and full of flavor this Easy Fried Rice tastes like your favorite Chinese take-out!

Ingredients

Produce
  • 1 tbsp Garlic
  • 1/2 tsp Onion
  • 2 cups Peas and carrots, frozen
Refrigerated
  • 3 Eggs
Condiments
  • 4 tbsp Soy sauce
Pasta & Grains
  • 2 1/2 cups White rice, cooked
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tsp Sesame oil
Dairy
  • 1/2 tbsp Butter, unsalted

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