Vegetarian dish
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13 · 60 minutes · Spinach Stuffed Shells is an easy and healthy vegetarian dinner recipe that can be prepared in advance! Use as a freezer meal or enjoy right away!
Ingredients
Produce
- • 1 tbsp Basil, fresh
- • 1/2 tsp Garlic powder
- • 2 (10 ounce) packages Spinach, frozen
Refrigerated
- • 1 Egg
Condiments
- • 1 (24 ounce) jar Marinara sauce
Pasta & Grains
- • 1 (12 ounce) package Pasta shells, jumbo
Baking & Spices
- • 1/2 tsp Salt
Dairy
- • 2 cups Mozzarella cheese
- • 1/4 cup Parmesan cheese, grated
- • 15 oz Ricotta cheese
Tried and Tasty saved to Dinner Recipes
21 · 25 minutes · This Indian-style Butter Cauliflower recipe is a terrific vegan alternative to the well loved dish of butter chicken. You can cook the cauliflower florets in the air fryer or in the oven -- whatever is easiest for you. This dish is a healthy plant-based curry that's quick to make -- ready within just 25 minutes and packed with flavor!
Ingredients
Produce
- • 2 large heads Cauliflower
- • 1/3 cup Cilantro, fresh
- • 2 cloves Garlic
- • 2 tbsp Ginger, fresh
- • 1 14 oz can Tomatoes
- • 1 Yellow onion, medium
Canned Goods
- • 2 cups Coconut milk, Full fat canned
Condiments
- • 2 tbsp Lime juice
Baking & Spices
- • 2 tbsp Arrowroot starch
- • 2 tsp Curry powder
- • 2 tbsp Garam masala
- • 1 tsp Kosher salt
- • 1 tsp Turmeric
Dairy
- • 3 tbsp Coconut oil or ghee
Andrea Snowden saved to Keto
64 · 65 minutes · This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.
Ingredients
Produce
- • 1 medium head Cauliflower
- • 3 Garlic cloves
- • 2 tsp Ginger
- • 1 Yellow onion
Canned Goods
- • 2 tbsp Tomato paste
- • 2 cups Vegetable broth
Condiments
- • 2 tbsp Lemon juice, fresh
- • 1 8-oz. can Tomato sauce
Pasta & Grains
- • 1 Basmati rice
Baking & Spices
- • 1 Pinch Cayenne pepper
- • 1/4 tsp Cinnamon, ground
- • 2 tsp Corn starch
- • 3 tsp Garam masala
- • 1 tsp Paprika
- • 1 1/2 tsp Salt
- • 1 tsp Turmeric, ground
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Dairy
- • 3 tbsp Butter, unsalted
- • 1 Cilantro and whole-milk greek yogurt, Fresh
- • 1/2 cup Heavy cream
Recipe and photos provided by Michelle Braxton Michelle Braxton is a food lover and blogger. She chronicles her cooking on her blog, Supper With Michelle. Though she primarily focuses on vegan and vegetarian dishes, she also shares pescatarian meals. If you're looking for fun, healthy, and delicious recipes, Michelle has got you covered! She shares her recipe for Creamy Sun-dried Tomato and Spinach Ravioli below. Recipe: Serves 2 Ingredients:1 8.8 oz package of Store Bought Ravioli (I used…
Diane Torres saved to Recipes
271 · 60 minutes · This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.. #potpie #potpierecipe
271 · 60 minutes · This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.. #potpie #potpierecipe
Ingredients
Produce
- • 750 g Broccoli florets
- • 4 Carrots, medium
- • 4 Garlic cloves
- • 2 Leeks
- • 1 Onion
- • 1 cup Peas, frozen
Refrigerated
- • 1 Egg
Condiments
- • 4 cups Bechamel sauce
Baking & Spices
- • 1 Salt and pepper
Bread & Baked Goods
- • 1 Roll puff pastry
Liquids
- • 1/2 cup Water
88 · 45 minutes · This vegan crunchwrap is INSANE! Stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso - and wrap it up, fry, and devour! Favorite vegan recipe to date. #vegan #veganrecipe #crunchwrap #vegancrunchwrap #sofritas #cashewqueso | pinchofyum.com
88 · 45 minutes · This vegan crunchwrap is INSANE! Stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso - and wrap it up, fry, and devour! Favorite vegan recipe to date. #vegan #veganrecipe #crunchwrap #vegancrunchwrap #sofritas #cashewqueso | pinchofyum.com
Ingredients
Produce
- • 1 Avocados
- • 1 Black beans
- • 2 Chipotle peppers
- • 1 can Green chiles
- • 1 Vegetables, roasted
Refrigerated
- • 16 oz Tofu, extra firm
Condiments
- • 1/3 cup Salsa
- • 1 Salsa
Baking & Spices
- • 2 1/3 tbsp Taco seasoning
Oils & Vinegars
- • 3 tbsp Olive oil
Nuts & Seeds
- • 1 cup Cashews
Bread & Baked Goods
- • 1 Huge burrito-sized flour tortillas
Liquids
- • 1/2 cup Water
herzelieb saved to Sandwiches
88 · 30 minutes · A Tuscan White Bean Skillet is the ultimate way to change up your easy weeknight meals! Great flavors from garlic, sun-dried tomatoes, and artichoke hearts, and easy to make in under 30 minutes! Perfect easy vegetarian meal.
Ingredients
Produce
- • 1 (14.5 oz) can Artichoke hearts
- • 2 (14.5 oz) cans Cannelini beans, white
- • 4 cloves Garlic
- • 2 cups Kale
- • 1 Onion (diced (about 1 1/2 cups)), large
- • 1 tsp Oregano, dried
- • 1/2 cup Sun-dried tomatoes, oil-packed
- • 1 tsp Thyme, dried
- • 1 (14.5 oz) can Tomatoes
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Hello Veggie saved to Quick + Easy Dinners
Find 29 of the best vegetarian recipes on the all-vegetarian food blog, Cookie and Kate! These are our most popular main dish recipes. 100% meatless and delicious! #vegetarian #vegetarianrecipes #meatless #meatlessmonday #cookieandkate
32 · 30 minutes · Meet your new favorite vegan quinoa black bean tacos recipe! These plant-based tacos are made with a hearty & filling black bean quinoa taco meat. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!
Ingredients
Produce
- • 1 14-ounce can Black beans
- • 1 cup Cilantro
- • 3 cloves Garlic
- • 1/2 Lemon
- • 1 Lime
- • 1 Lime, large juicy
- • 1 Yellow onion, small
Canned Goods
- • 2 tbsp Tomato paste
- • 2 cups Vegetable stock, low-sodium
Pasta & Grains
- • 1 cup Quinoa, dry
Baking & Spices
- • 1 1/2 tsp Chili powder
- • 2 Kosher salt & ground black pepper
- • 1 1/2 tsp Paprika, smoked
Oils & Vinegars
- • 1 tbsp Olive oil
Nuts & Seeds
- • 1 cup Cashews, raw
- • 1 1/2 tsp Cumin, ground
Liquids
- • 3/4 cup Water
Anna Clark saved to Recipes
Autumn Dinner - Butternut Squash and Spinach Lasagna
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