Vegetarian chinese recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian chinese recipes. Get inspired and try out new things.
Kung Pao Cauliflower Recipe! This spicy Chinese stir-fry is great for a weeknight dinner which is sweet, salty, flavorful, vegan, gluten-free & easy to make
Donna Black saved to Gift baskets
Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy, and authentic Chinese dish any night of the week! {Vegetarian}
Groovahgrl BP saved to Dinner for Two
Orange Cauliflower is a vegetarian version of the popular Chinese orange chicken! And honestly, you won't miss the meat at all.
Carissa Baggett saved to Vegetable recipes
I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!
Theresa Conarello saved to asian
22 · 40 minutes · A delicious and better-than-takeout Chinese Kung Pao Tofu or Gōng bào dòufu! These are crisp pieces of tofu in a deliciously savoury, sticky, sweet, sour sauce with a kick of numbing spice from Szechuan peppercorns and that extra crunch from the peanuts.This is a vegan and vegetarian friendly recipe perfect paired this with rice for a super tasty and satisfying meal!
20 ingredients
Produce
- • 2 Chiles, dried
- • 2 cloves Garlic
- • 1 tsp Ginger
- • 2 Green onion
- • 1 More scallions
- • 1/2 Onion, medium
- • 1/4 cup Peanuts, fried or roasted
- • 1 Red bell pepper, small
- • 1 tsp Szechuan pepper (powder or whole pepper corns
Refrigerated
- • 500 g Tofu, extra firm
Condiments
- • 2 tsp Chili garlic sauce
- • 3 tbsp Soy sauce
Pasta & Grains
- • 1 Rice
Baking & Spices
- • 3 1/2 tbsp Cornstarch
- • 3/4 tsp Salt
- • 2 tbsp Sugar
Oils & Vinegars
- • 1 tbsp Chinese black vinegar
- • 5/16 cup Neutral vegetable oil
Beer, Wine & Liquor
- • 1 tbsp Shaoxing wine
Liquids
- • 3 tbsp Water
Rebecca McGrue saved to Veggie Recipes
This Vegetarian Chow Mein is so much better and healthier than Take – Out! Try it once and toss that Take-Away Menu!
17 ingredients
Produce
- • 150 g Bean or soy sprouts
- • 1 Bell pepper
- • 70 g Cabbage
- • 1 Carrot
- • 4 Garlic cloves
- • 6 Shiitake mushrooms, dried
- • 4 Spring onions
- • 1 Zucchini, small
Condiments
- • 1 tsp Chili sauce
- • 2 tbsp Soy sauce
Pasta & Grains
- • 250 g Chow mein noodles
Baking & Spices
- • 1 Sesame seeds
- • 1 tsp Sugar
- • 1/2 tsp White pepper
Oils & Vinegars
- • 2 tbsp Peanut or sunflower oil
- • 1 1/3 tbsp Sesame oil
Beer, Wine & Liquor
- • 2 tbsp Rice wine
Kristi Wolfe saved to Prasad
Stir-fried vegetables and scrambled egg are served up on Mandarin pancakes and topped with a sweet and salty hoisin sauce in this quick and easy take out at home meal.
shawna williamson saved to Recipes
22 · 40 minutes · Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms, honey chilli lotus stem etc - the possibilities are really endless! #snack #appetizer #vegetarian #vegan #chinese #asian #cooking #recipe #frenchfries
20 ingredients
Produce
- • 2 tsp Chilli, powder
- • 1 tsp Chilli flakes, Red
- • 1 tbsp Garlic
- • 4 Potatoes (450 grams
- • 2 tbsp Spring onion
Condiments
- • 3 tsp Chilli spread, Red
- • 1 tsp Garlic paste
- • 2 tbsp Honey
- • 2 tsp Soy sauce
- • 2 tbsp Tomato ketchup
Baking & Spices
- • 1/4 tsp Black pepper
- • 8 2/3 tbsp Cornstarch
- • 8 1/3 tbsp Flour
- • 1/2 tsp Pepper
- • 1 1/4 tbsp Salt
- • 3 tbsp Sesame seeds, White
Oils & Vinegars
- • 1 Oil
- • 2 tbsp Oil
- • 1 tsp Vinegar
Liquids
- • 1/2 cup Water
Dariela Cruz - Mami Talks saved to Vegetarian food
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