Vegetarian cheese board
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The keys to a great charcuterie board A variety of cheese (include hard and soft cheese) Nuts (almonds, cashews, and pistachios) Fruits (Choose based on the season, but berries, oranges, figs, and kiwis all add a variety of color and…

Tried and Tasty saved to Appetizers & Side Dishes
How to make the best charcuterie board. The perfect meat and cheese board for your next party. The most beautiful meat fruit and cheese board ideas. #charcuterie #cheeseboard #cheeseplattter
Make Inexpensive and Easy Charcuterie Boards for any Gathering or Celebration.
Learn how to make a Charcuterie board for a simple no-fuss party snack! A meat and cheese board with simple everyday ingredients is an easy appetizer!
This Thanksgiving Charcuterie Board tutorial has step by step instructions plus everything you need to create a cheese board for just $60!
Marsha Barnes saved to Food platters
3 · How to Make an Epic Holiday Cheese Board in just 10 minutes! Step by step photos of how to assemble a cheese board to make it look instagram worthy!
9 ingredients
Meat
- 2 Meats, cured
Produce
- 1 Fruit
Condiments
- 1 Olives
Nuts & Seeds
- 1 Nuts
Snacks
- 1 Crackers, assorted
Dairy
- 1 Cheese, soft
- 1 Cheese, semi-soft
- 1 Cheese, semi-hard
- 1 Cheese, hard

shamrocknanna saved to appetizer dips
9 · Be a hosting guru with this delicious, easy, crowd-pleasing Ultimate Charcuterie Board featuring meats, cheese, fruits, veggies and so much more!
20 ingredients
Ingredients
- 1lb sliced Oven Roasted Turkey, each slice rolled up
- 1lb Deli Roast Beef, each slice rolled up
- 1lb Black Forest Ham, each slice rolled up
- 4-6 Hardboiled eggs, sliced in half
- 2 medium zucchini, shaved into long thin strips
- 3 carrots, shaved into long thin strips
- 1 bag mini bell peppers
- 8 ounces fresh pineapple spears
- 1lb wheel brie cheese
- 1/2 pound sharp cheddar cheese
- 1-2 cups each kalamata olives and green olives
- Seedless Grapes
- 1/2-1 cup Cheese Curds
- 1/2 pound prosciutto
- 1 pint fresh raspberries
- 1 pint small tomatoes (cherry or grape)
- 1/2 pound sliced gouda
- 1/3lb sliced soppressata
- 2 cups French Onion Dip
- Assorted Crackers and Breadsticks

David Crowley | Cooking Chat saved to appetizers