Vegetarian casserole
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345 · 55 minutes · Casseroles have a bad rap as high-calorie comfort food, but this creamy and delicious vegetarian dish is about to change that.
345 · 55 minutes · Casseroles have a bad rap as high-calorie comfort food, but this creamy and delicious vegetarian dish is about to change that.
12 ingredients
Produce
- 3 cups Baby spinach
- 1 tsp Basil, dried leaves
- 2 tsp Garlic powder
- 2 Yellow squash, small
- 2 Zucchini, small
Refrigerated
- 2 Egg whites
Baking & Spices
- 1/2 tsp Black pepper, ground
- 1/2 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 1/4 cup Panko breadcrumbs, whole-wheat
Dairy
- 1/4 cup Feta cheese crumbles, fat-free
- 1/4 cup Parmesan cheese, grated low-fat
4 · 40 minutes · A super easy dump-and-bake meatless meal for the family! This Lemon Chickpea and Rice Casserole is a healthy, hearty, vegan, gluten-free, and allergy-free dinner idea! Dairy-free, creamy, and zesty, this casserole recipe can be made ahead of time, is freezer-friendly, and a comforting weeknight meal everyone will love!
13 ingredients
Produce
- 1/2 cup Celery
- 2 15 oz Cans Chickpeas
- 1 tsp Garlic
- 1 cup Green peas, Frozen
- 1 tsp Lemon, Zest
- 1/4 cup Parsley, Fresh
- 1 cup Sweet onion
Canned Goods
- 1 cup Coconut milk, Full-Fat Unsweetened Canned
- 2 1/2 cups Vegetable stock, Low-Sodium
Condiments
- 1/4 cup Lemon juice, Fresh
Pasta & Grains
- 3 cups White rice, Instant
Baking & Spices
- 1/2 tsp Black pepper
Dairy
- 1 tbsp Allergy-free butter, Vegan
Nicole Fernandez saved to Food & Drink
Go grab your trusty 13x9 pan! From breakfast bakes to cheesy potatoes, these Easter casseroles are sure to please.
Donna Howard saved to Holiday Foods
17 · 35 minutes · A hearty meatless casserole from America's Test Kitchen's The Complete Vegetarian Cookbook.
14 ingredients
Produce
- 3 Garlic cloves
- 1 1/2 lbs Mushrooms, white thin
- 1 Onion, fine
- 8 oz Swiss chard
- 1 28-ounce can Tomatoes
Pasta & Grains
- 1 cup Polenta, coarse ground
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 3 tbsp Butter, unsalted
- 4 oz Fontina cheese
- 2 oz Parmesan cheese, grated
- 1 cup Whole milk
Liquids
- 3 cups Water
Other
- 1 tablespoon minced fresh thyme or 1 teaspoon dried
43 · 71 minutes · Eating your veggies just got tastier with this gluten free Butternut Squash Quinoa Casserole. Vegetarian with a vegan option - this is one the whole crowd will love. Perfect for Thanksgiving. #wendypolisi #quinoacasserole #glutenfreecasserole #vegetarian
43 · 71 minutes · Eating your veggies just got tastier with this gluten free Butternut Squash Quinoa Casserole. Vegetarian with a vegan option - this is one the whole crowd will love. Perfect for Thanksgiving. #wendypolisi #quinoacasserole #glutenfreecasserole #vegetarian
13 ingredients
Produce
- 4 cups Butternut squash
- 6 cloves Garlic
- 1 tbsp Sage, fresh
- 3 Shallots
Refrigerated
- 2 Eggs
Canned Goods
- 1 1/2 cups Vegetable broth
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1/2 tsp Black pepper
- 1/4 tsp Cayenne pepper
- 1 1/2 tsp Sea salt
Oils & Vinegars
- 1 tsp Olive oil
Dairy
- 1 cup Gruyere or vegan cheese
- 1/2 cup Milk
This vegetarian dish is made with creamy egg noodles and plenty of veggies for a rich and delicious comfort food. It's perfect for an easy weeknight meal! You can even make this recipe dairy-free if you prefer!
Wholesome Yum saved to All Around Pinterest
47 · 45 minutes · Healthy Mushroom Alfredo Pasta Bake from Pinch of Yum #vegetarian #recipe *substitute chicken stock for vegetable stock
11 ingredients
Produce
- 1 head Cauliflower
- 2 cloves Garlic
- 24 oz Mushrooms, fresh
- 1 Sage, fresh
Canned Goods
- 3 cups Chicken broth, reduced sodium
Pasta & Grains
- 1 lb Penne pasta, whole wheat
Baking & Spices
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil
Dairy
- 4 tbsp Butter
- 1 cup Gruyere cheese
- 3/4 cups Milk
These wholesome dump-and-bake casseroles are the perfect weeknight dinner! Made from simple, healthy, and budget-friendly vegan and gluten-free ingredients.
Denise Austin saved to Food - Dinners