Vegetarian breakfast

This breakfast skillet recipe is a hearty way to start the day! Cook up cheesy eggs and potatoes in a cast iron skillet or any large pan.

Vegan frittata is an easyVegan Frittata is an easy recipe that you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or protein-rich meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.

Crusty sourdough with silky hummus and sweet balsamic roasted tomatoes. This hummus toast is perfect for breakfast, brunch or lunch! Vegan, GF & healthy.

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!

Dive into the Best Vegan Tofu Scramble for a hearty and nutritious breakfast! It’s quick to whip up and full of flavor, making it an awesome way to kickstart your day or impress your brunch guests.

These Sweet Potato Waffles are a simple breakfast idea and a great way to use up leftover sweet potatoes. Each waffle is only 80 calories!

Vegan French toast is a classic weekend breakfast. Slices of thick-cut bread are dipped in an eggless cinnamon batter and pan-fried until brown & crispy.

This vegan breakfast hash contains potatoes, vegetables, and your favorite beans. Make this recipe in a skillet or in the oven.

Vegan frittata is an easy and delicious recipe you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or as a light and nutritious meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.

Vegan Breakfast Skillet is a healthy vegan breakfast (also called plant based breakfast) made with chickpeas, spinach and potatoes.