Vegetable scraps broth

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

Don't throw away your vegetable scraps. Use them to make a healthy light homemade vegetable broth for use in other recipes.

Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills. Plus, it's incredibly easy!

Use your vegetable scraps to make delicious and easy vegetable broth in the slow cooker. Just save your vegetables in a freezer bag and when you have enough you can make this simple broth for soups, gravy, sauces, and more.

How to Make Vegetable Broth with Kitchen Scraps - homemade vegetable broth has never been easier! Save your scraps and make a broth | littlebroken.com @littlebroken

Want to learn how to make homemade vegetable broth with leftover vegetable scraps? You've come to the right place. Homemade broth is so easy to make, plus it's a great way to reduce food waste! Use it in soups and stews, or to cook legumes, grains and more. #vegetablebroth #foodwaste #reducefoodwaste #vegetablescraps | crowdedkitchen.com

Learn how to make vegetable broth at home! Made from veggie scraps, this homemade stock is easy, cheap, and SO flavorful. You'll never get the store bought kind again!

Get the most out of your food scraps and reduce waste by making your own vegetable broth! You can save money by making your own broth with scraps of most any fresh or frozen vegetables. You can also add herbs and spices for a more flavorful broth.

You've likely heard this kitchen tip before. But we've thought through all the factors in great detail.