Vegetable pot pies

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

Creamy and filled with hearty seasoned vegetables, this vegetarian pot pie will warm you from the inside out this winter!

Made with simple ingredients you probably already have in your pantry, this Easy Vegetable Pot Pie can be on the table for dinner in under an hour

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!

This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

Tired of the same old vegetables as a side dish? Put 'em in a pot pie! This Roasted Veggie Pot Pie is a unique and tasty dinner recipe!

This Vegetable Pot Pie is made with fresh cauliflower and frozen mixed vegetables in pre-made pie crusts. A simple cream sauce is poured on top of the veggies to hold it all together. This tastes like chicken pot pie, but instead is filled with all vegetables. It's comforting simple cooking that my family loves!

Creamy Fall Harvest Dairy-Free Veggie Pot Pie - a delicious, healthy and plant-based pot pie recipe that is perfect for fall and winter!